WorksheetsPreparing Basic Sandwiches
Total questions: 20
Worksheet time: 13mins
What is the French word that means preparation- 'having everything in its place'?
Cartouche
Entremettier
Mise en place
Bain marie
Select all the correct answers. What are good quality indicators for bread?
Expired
No mould
Not dried out
A stale smell
A fresh appearance
What temperature should fresh bread be stored at?
Boiling temperature
(100℃)
Freezer temperature
(under 18℃)
Fridge temperature
(under 5℃)
Room temperature
(around 18-20℃)
Select all correct answers. To retain the quality of day old bread what should you do to it?
Toast it
Refrigerate it
Throw it away
Freeze it
Select all the correct answers. What are good quality indicators for meat, poultry and fish products?
Packaging is ripped and torn
The product has been cooked correctly (eg. over 75℃ for chicken)
The cans are dented
It's within its expiry or best before date
The product has been stored correctly (eg. under 5℃)
Select all correct answers. Indicators of good quality vegetables are?
They are free from pests and bugs
Root vegetables are soft and spongy
Lettuce leaves are crisp and brightly in colour
Root vegetables have blemishes on the skin
They are clean and free from soil
True or false? Vegetables that are not at their peak should not be used?
True
False
Select all the correct answers. Indicators of good quality cheese are?
Soft white rind cheese is not runny
They have a strong smell of ammonia
Semi-hard and blue cheese looks dry
No mildew on the rind
They are within their best before date
What is the definition of mildew?
A type of smell or odour
A toxic mould that grows when things are damp
A stale piece of bread
A smell like bleach
What is the word for the strong smelling aroma that comes from old/ off cheese?
Mildew
Ammonia
Floral
Select all the correct options. What are indicators for selecting good quality eggs for boiling?
Thin, cracked shells
Slightly rough, clean shell
Fresh
Round shape
Select all the correct answers. What are the quality indicators of good hard boiled eggs?
The yolk is runny
The white is set but not runny
The eggs are used within five days of cooking
No grey-green coating around the yolk
The yolk is solid
Select all the correct answers. What is the purpose of a spread?
Adds moisture
A garnish
Absorbs odours
Adds flavour
Protects bread from moisture from filling
Select all the correct answers. Which of the following are condiments?
Pickles
Salami
Cheese
Relishes
Mustard
Select all correct answers. What should you check before you use condiments?
The smell
The expiry date
If the customer likes it
The appearance
If it's crunchy
Select all correct answers. Why do you need to have mise en place ready and your section clean and tidy before you prepare sandwiches?
So that the customer can see you make it
So each sandwich uses the same ingredients
To make sure you don't miss out any ingredients
Because our teacher wants us to clean more
Allows for good work flow
True or false? Sandwiches should look different each time you make them with different quantities of ingredients?
True
False
Select all correct answers. To make a sandwich attractive and inviting, you should?
Take care to ensure ingredients aren't falling out of the bread
Take care not to squash the ingredients
Make sure you fill them with as many ingredients as possible
Use a variety of colours in the ingredients
Place ingredients in a different order each time you make one
What types of sandwiches usually get cut into finger sandwiches?
Paninis
Wraps
Club sandwiches
BLTs
Select all correct answers. Which of the following should you do when you present sandwiches?
Make sure the plate it clean and free of crumbs/ grease and fingerprints
Garnish the sandwiches eg. with a sprig of parsley
Fit as many on the plate as possible
Label it with the date and ingredients if it is for takeaway
Wrap in foil if it is for takeaway
