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Kitchen Safety

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

How long should you wash your hands for?

a)

15 seconds

b)

2 minutes

c)

20 seconds

d)

A few minutes

2.

In the kitchen what type of shoes should you wear?

(a)  

3.

What do rings and watches have on them that aren't safe?

a)

Chicken pox

b)

Welch's Grape Jelly

c)

Bacteria

d)

A marshmallow

4.

Do put water on a grease fire!

a)

True

b)

False

5.

Sam used a wet oven mitt when taking cookies out of the oven. Should he have taken it out with the wet oven mitt or not?

a)

NO

b)

YES

6.

Examples of good ways to store your knives.

a)

Knife Block, Magnet, in soapy water.

b)

Magnet, knife block, etc.

c)

In a drawer

d)

With spoons

7.

Long flowy sleeves can be what type of hazard?

a)

Fire

b)

Gas

c)

ice

d)

SODA

8.

The number 1 cause of kitchen fires is...

a)

Unattended

b)

Unattended Cooking

c)

"Watch pot never boils."

d)

Watching it like a hawk

9.

True or False: Knives should go in soapy water?

a)

True

b)

False

10.

True or False: Chemicals should be stored right near food and veggies.

a)

True

b)

False

11.

Type of shoes you should wear in the kitchen.

a)

Crocs

b)

Vans

c)

Blazers

d)

Flip Flops

12.

You should do what with long hair.

a)

Leave it down.

b)

Tie it back

13.

You should wash your knives directly after cutting raw chicken.

a)

Yes

b)

____

c)

No

d)

I don't know

14.

If your clothes catch on fire you should do what...

a)

Stop drop roll

b)

Fire!!!!!!!!!!!

c)

Scream.

d)

Run like a wild person.

15.

True or False: You can stand in the middle when opening the oven door...

a)

True

b)

False