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AF E Europe Pd 5

Total questions: 23

Worksheet time: 12mins

Name
Class
Date
1.

__ is made by stuffing a sheep's stomach with a mix of oats, organ meats, onions, and beef or lamb

a)

Fool

b)

Haggis

c)

Torte

d)

Colcamon

2.

What shape is a Cornish Pasty (England)?

a)

Square

b)

Half Moon

c)

Circle

d)

Rectangle

3.

What is a common ingredient in Southern French food?

a)

Flour

b)

Olive Oil

c)

Onion

d)

Salt

4.

What is the dietary staple crop grown in Scotland?

a)

Lentils

b)

Oats

c)

Beans

d)

Corn

5.

English Yorkshire pudding is baked in the hot pan drippings of ____

a)

grease

b)

cake

c)

roast beef

d)

ham

6.

What was the introductory year of French cuisine called "Nouvelle Cuisine"

a)

1980

b)

1970

c)

1999

d)

2000

7.

According to it's citizens, the world's finest chocolates are made in _______.

a)

Wales

b)

Belgium

c)

Ireland

d)

England

8.

What's the name of the most common meat pie in England?

a)

piegon pot pie

b)

shepard's pie

c)

pot pie

d)

guinness pie

9.

What Irish dish consists of lamb, potatoes, carrots and broth?

a)

shepard's pie

b)

irish stew

c)

corned beef

d)

bread pie

10.

What is German kartoffelkosse?

a)

smoked turkey

b)

potato dumpling

c)

chocolate cake

d)

roasted salmon

11.

Which of the following is not a German root vegetable?

a)

red cabbage

b)

potatoes

c)

onions

d)

lettuce

12.

Which of these is a national dish of Belgium?

a)

Carbonnade Flamande

b)

Beans and Sadness

c)

Hutsepot

d)

Moules-frites

13.

In Wales they harvest herring and _______ from the sea.

a)

Turnip

b)

Oysters

c)

Heart Clams

d)

Oatmeal

14.

What meat is typically found in Irish stew?

a)

Fish

b)

Lamb

c)

Pork

d)

Chicken

15.

Which is a staple ingredient in Wales?

a)

Peas

b)

Lamb

c)

Baguette

d)

Cod

16.

Which one of these is not an English dessert?

a)

Short bread biscuits

b)

Shepherds pie

c)

Bread and butter pudding

d)

Fruit cobbler

17.

What is an Austrian Torte?

a)

A thin layered raspberry Pastry

b)

A hazelnut sponge cake

c)

A rich cake made with bread crumbs.

d)

Bread with sauerkraut

18.

What is another name for endive in Belgium and the Netherlands?

a)

Hutsepot

b)

White gold

c)

Stoemp

d)

Celeraic

19.

What is French Pain Perdu - which is made from leftover baguettes?

a)

baguettes

b)

french toast

c)

french fries

d)

cinnamon rolls

20.

In France, which foods are typically served at the end of a meal?

a)

popcorn and oranges

b)

chips and fruit

c)

bread and fruit

d)

beef and chicken

21.

What are herring (from the Netherlands) and how are they eaten?

a)

Snails. Eaten raw.

b)

Fish. Eaten marinated and cooked.

c)

A vegetable. Eaten dried.

d)

Fish. Eaten raw and salted.

22.

What is another name for the Netherlands?

a)

Holland

b)

North Sea

c)

Belgium

d)

Amsterdam

23.

What delicious fish would you find swimming the waters of Ireland's river streams?

a)

Cod

b)

Prawns

c)

Salmon

d)

Tuna