a Spanish dish of rice, chicken, fish and vegetables, cooked and served in a large shallow pan

a hot spicy Hungarian dish of meat that is cooked slowly in liquid with paprika

a Japanese dish of small cakes of cold cooked rice, with vinegar added and served with raw fish, etc. on top

beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread roll

an Italian food made from flour, water and sometimes eggs, formed into different shapes and usually served with a sauce. It is hard when dry and soft when cooked.

a South Asian dish of meat, vegetables, etc. cooked in a hot spicy sauce, often served with rice

a small cake in the shape of a ball, made of light pastry, filled with cream and usually with chocolate on top

a Greek dish made from layers of aubergine and meat with cheese on top

the eggs of some types of fish, especially the sturgeon, that are preserved using salt and eaten as a very special and expensive type of food

A meal necessarily consisting of slices of roast beef, gravy, roast potatoes and at least two other vegetables

a type of large dark sausage made from pig’s blood, fat and grain