WorksheetsDay 6-10 Culinary Arts Practice Test
Total questions: 20
Worksheet time: 13mins
What is the equation for calculating the menu price of an item?
Tax / Sales
Food Cost / Total Sales
Food Cost / Food Cost Percentage
None of these answers are correct.
What is the term for the chef who is second in command in the kitchen? (4 Letters)
(a)
When using the restaurant ranking system, the more dollar signs the higher the (a) . (4 Letters)
This type of restaurant provides simple food including coffee, pastries, and sandwiches.
Cafe / Bistro
Casual Restaurant
Fast-Casual Restaurant
Fast Food
Which food item is the Midwest region of the United States best known for?
Peanuts
Rice
Corn
Seafood
The term (a) of house refers to all the behind-the-scenes restaurant areas that customers do not see. (4 Letters)
What costs are included in a restaurant's overhead costs?
Salary
Rent
Utility Bills
All of these
In the restaurant industry, which word means to be able to maintain operation at a certain rate or level?
'A la Carte
Staticity
Mise en Place
Sustainability
How much of the food produced for human consumption each year goes to waste?
1/3
1/2
3/4
1/4
Dining habits are similar between cultures and countries.
True
False
A (a) is a list of dishes or foods available in a restaurant. (4 Letters)
If someone chooses a restaurant or food product based upon location, ethnicity, religion or family history, they are making food choices based upon what?
Culture
Cost
Hunger
Emotional Reasons
All of the following are front of house areas, EXCEPT:
Dining Room
Restrooms
Kitchen
Entry
What is the term used to describe a culinarian working in a restaurant?
Chef
Waitress
Dishwasher
Host
Building customer loyalty by providing promotions and discounts is one way to ensure customer satisfaction.
True
False
What is the name of the group of laws that govern menu descriptions to ensure accuracy?
Deceitful Claims Ruling
Health Claims Guidelines
Menu Declaration Laws
Truth in Menu Laws
All of the following are included on the FDA Nutrition Claims checklist, EXCEPT:
Evidence of staff awareness
A standardized recipe
Cooking time and temperature
The recipe source
The term (a) of house refers to the areas of a restaurant that are open to public view. (5 Letters)
A chef works in the back of the house.
True
False
Which of the following are suggestions for creating a sustainable restaurant?
Offer extensive staff training
Grow it yourself
Manage your waste
All of these answer choices are correct.
