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Pre-Test Of Food Vocabularies

Total questions: 8

Worksheet time: 40mins

Name
Class
Date
1.
1. What does “Pungent” mean?
a)

Smelling or tasting very strong and sharp.

b)

Pleasing scent

c)

Dairy products

d)

Tasteless or doesn’t have a lot of flavor.

2.
2. What does “Greasy” mean?
a)

Tasteless or doesn’t have a lot of flavor.

b)

Appealingly crunchy.

c)

Containing an unusual amount of grease or oil.

d)

Dairy products

3.
3. What does “Crumbly” mean?
a)

It is unseasoned or has an uninteresting taste.

b)

Breaks into little pieces easily.

c)

Food that you have to chew a lot before swallowing.

d)

Containing an unusual amount of grease or oil.

4.
4. What does “luscious” mean?
a)

Luxury food

b)

It has a pleasingly rich and sweet taste.

c)

Sour or bitter in taste.

d)

Appealingly crunchy.

5.
5. What does “Gooey” mean?
a)

Very soft and sticky

b)

Very sweet

c)

Very spicy and numbing

d)

Very salty

6.
6. What does “Stale” mean?
a)

Not fresh and is unpleasant to eat. Typically used to describe old bread or cake.

b)

Tasting of salt or that has been preserved in salt.

c)

Usually contains chillies or curry that leave a burning sensation in your mouth.

d)

Very spicy and numbing

7.
7. What does “Acerbic” mean?
a)

Smelling or tasting very strong and sharp.

b)

Luxury food

c)

Sour or bitter in taste.

d)

Very spicy and numbing

8.
8. What does “Spicy & numbing” mean?
a)

Has an acidic taste like lemon or fruit that is not ready to eat.

b)

Spicy that can make your tongue numb and burn.

c)

Tasting of salt or that has been preserved in salt.

d)

Not fresh and is unpleasant to eat. Typically used to describe old bread or cake.