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K FOOD QUIZ !

Total questions: 30

Worksheet time: 10mins

Name
Class
Date
1.

What are the ingredients that Koreans consume for their health ?

a)

Chocolate

b)

Ginger

c)

Ginseng

d)

All

2.

What are the most used beans in Korean cuisine ?

a)

Red beans

b)

Mung beans

c)

Peas

d)

Soybeans

3.

What is the main ingredient in most Korean cooking/dishes ?

a)

Fermented food

b)

Leeks

c)

Tomato

d)

Carrots

4.

What does Koreans use as a ‘touch of finish’ ?

a)

Gochugaru

b)

Sesame seed

c)

Chilli Oil

d)

Kimchi

5.

What is ‘baking soda’ in Korean ?

a)

죽 (Juk)

b)

나무 (Namu)

c)

양파 (YangPa)

d)

중조 (JungJo)

6.

Soju – an alcoholic beverage is made of what?

a)

Rice

b)

Barley 

c)

Sweet potato

d)

All of above

7.

Which of these noodle dishes would help you cool down on a hot summer day?

a)

Ramyun

b)

Japchae

c)

Jajangmyeon

d)

Naengmyeon

8.

Which of these are Korea’s version of pancakes and also a popular street food?

a)

Kimbab

b)

Heotteok

c)

Sikhye

d)

Kalguksu

9.

Pick the Korean word for braised chicken with vegetables.

a)

닭찜 (Dakjjim)

b)

닭볶음탕 (Dakbokkeumtang)

c)

꽁치조림 (Kkongchi-jorim)

10.

What is a sundae made of?

a)

Intestines

b)

Ice Cream

c)

Chicken Meat

d)

Shaved Ice

11.

Difference of gimbap and sushi? Gimbap uses _

a)

Cooked fillings and sesame oil rice

b)

Raw fillings and vinegared rice

12.

What do korean usually eat as birthday breakfast?

a)

Kimchi Stew

b)

Dumplings

c)

Seaweed Soup

13.

Korean food largely based on what meals?

a)

Meat

b)

Rice

c)

Vegetables

d)

All of the above

14.

Which of the following is stated for stew in korean?

a)

Tang (탕)

b)

Jjigae (찌개)

c)

Guk (국)

15.

Makgeolri, a type of Korean drink, is based on what ingredient?

a)

Wheat

b)

Flour

c)

Rice

d)

Oil

16.

When using chopsticks, one should not rest their chopsticks at ?

a)

Down

b)

On the table

c)

Inside the bowl

17.

Where should you place your hot and watery foods (eg: soup) ?

a)

Right side of the table

b)

In front of you

18.

When eating with elderly, the other person should ?

a)

Talking

b)

Wait until the elderly starts eating

c)

Running

19.

Before you eat, what do you say to the host/chef that prepares your meal ?

a)

네 (Nae)

b)

어서오세요 (Oseo-oseyo)

c)

맛있어요 (Mashisseoyo)

d)

잘 먹겠습니다 (Jalmeokgesseumnida)

20.

When eating from shared dishes, a person must ?

a)

Take a big bite

b)

Take a small portion

c)

Take everything

21.

What should you do if you are offered a drink ?

a)

Keep quiet

b)

Look away

c)

Accept with both hands

22.

What is an appropriate way to greet others  at a Korean dining table?

a)

With a slight bow or a nod of the head

b)

Handshake

c)

Shout 'Hello'

23.

How should you eat soup in Korea?

a)

Make weird noise

b)

Use hand

c)

Hold soup bowl close to mouth

24.

What is the correct way to pour drinks for others in Korea ?

a)

Hold the bottle with both hand and pour with right hand while supporting right elbow with left hand

b)

Pour straight away in a glass

25.

 Do Korean people make loud slurping sounds while eating like in Japan?

a)

Yes

b)

No

26.

Which utensils in Korean culture that later changed into steel for hygiene purposes?

a)

Fork

b)

Bowl

c)

Chopsticks

d)

Plate

27.

Koreans always try to pace their eating with others and stop eating together at the same time ?

a)

Yes

b)

No

28.

Korean always base their social group in 건배 (geonbae). The lower status should put their cup in which position?

a)

Upper than the others

b)

Slightly lower than the upper status cup

29.

When eating, do Koreans use both utensils or one at a time?

a)

Both

b)

One at a time, to avoid spilling foods

30.

Lastly, unlike Chinese and Japanese, Koreans do not lift X while eating.

What is X?

a)

Glass

b)

Rice bowl

c)

Hands