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Ag chapter 1

Total questions: 25

Worksheet time: 13mins

Name
Class
Date
1.

What is domestication?

a)

how animals are born

b)

to adapt the behavior of an animal to better fit human needs.

c)

to breed an animal based on desirable traits.

d)

to mate animals of different breeds.

2.

Modern cows are descendants of what two cows?

a)

Bos taurus and Eohippus

b)

Bos indicus and Sus Scrofa

c)

Sus vittatus

d)

Bos taurus and Bos indicus

3.

What is FAT TOM?

a)

a fat man named tom.

b)

A phrase used within slaughterhouses to determine if an animal is ready.

c)

A device used to help remember what conditions food born pathogens can grow.

d)

a way to determine the thickness of meat.

4.

What is soring?

a)

the term describing birds flying.

b)

the practice of using chemicals on the forelegs of a horse.

c)

the way cows graze.

d)

The odor of boar meat.

5.

What is crossbreeding?

a)

The mating of animals of two different breeds.

b)

The mating of two different species.

c)

Breeding animals of the same species.

d)

Cat in The Hat!

6.

Why is livestock so important?

a)

To make money and create more jobs.

b)

Gives humans a hobby.

c)

So plants and weeds stay under control.

d)

Dependent upon it for food, labor, and clothing

7.

What are the two breeds of swine that American Swine comes from?

a)

Sus vittatus and Mouflons

b)

Sus scrofa and Sus vittatus

c)

Eophippus and Ovis aries

d)

Bison bison

8.

What is a ruminant?

a)

An animal with a four chambered heart.

b)

A warm blooded animal.

c)

An animal with a multi-compartment stomach.

d)

An animal that has hair.

9.

What is a by-product?

a)

Any product that gets thrown out.

b)

Any product of an animal that isn't meat.

c)

production of a plant.

d)

the fecal matter of a cow.

10.

The horse evolved from a tint toed animals hat was native to where?

a)

Asia

b)

Europe

c)

Africa

d)

North America

11.

The trend in the number of sheep being raised in the United States is expected to

a)

decrease

b)

increase

c)

stay the same

12.

Cattle, swine, sheep, and goats were tamed by?

a)

The Chinese

b)

In the Neolithic age

c)

By Spanish explorers

d)

By Romans and the Greeks

13.

The major growth of cattle herds took place in..

a)

The Eastern part of the US

b)

The Southern part of the US

c)

The Midwest part of the US

d)

In the Great Plains states

14.

Swines were first brought to the US by...

a)

Columbus on his second voyage

b)

The Spanish explorer Hernado De Soto

c)

The English colonist

d)

French explorers

15.

Wool has been used for clothing since?

a)

The time of the Roman empire

b)

Approximately 10,000-20,000 years ago

c)

since yesterday

d)

since the time of Babylonians

16.

Early goat importations into the US came from

a)

England

b)

Spain

c)

Switzerland

d)

Africa

17.

The first domestication of the horse was probably..

a)

by the North American Indians

b)

in Europe

c)

In Central Asia and Persia

d)

By the Arabs

18.

Much of the poultry industry in the US is found in the?

a)

Western states

b)

Corn belt

c)

Eastern states

d)

Southern states

19.

Much of the feed used by livestock...

a)

Would be better used fro food by humans

b)

Cannot be used for food by humans

c)

Is raised on land needed for grain and crops

d)

Must be imported into the US

20.

The trend in the number of farms that raise swine in the US is expected to?

a)

Increase

b)

Remain the same

c)

Decrease

21.

The trend in the size of beef feedlot operations

a)

is larger

b)

is smaller

c)

has no change

22.

Milk is produced in how many US states

a)

20

b)

30

c)

40

d)

50

23.

Typically retail packaged meat and poultry labels instruct consumers to handle leftovers by ?

a)

storing in a moist container

b)

storing in open air container

c)

covering with a moist warm cloth until next meal

d)

keeping food hot, refrigerating, or immediately discarding

24.

Gelatin is made from a____ substance that gives elasticity to the connective tissues in mammals.

a)

oleo

b)

Carbohydrates

c)

Collagen

d)

fat

25.

Most foodborne illnesses in humans are caused by

a)

bacteria

b)

fungi

c)

parasites

d)

viruses