WorksheetsTLE 7 Food packaging / Labelling Quiz
Total questions: 10
Worksheet time: 10mins
This is the weight or volume of the product without the packaging.
Instructions for use
Net quantity
Product name
The list of ingredients
Following these instructions makes sure the food will last as long as the date shown if it hasn’t been opened, or that it remains safe after opening.
Barcode
Food Allergens
Open-date marking for specific food
Storage condition
A packaging container that is an alternative to metal cans and glass containers, and is used for thermally processed fruit, vegetable, meat and fish products.
Cellophane
Cling Wrap
Foils
Reportable Pouches
An article numbering system for increased productivity.
Barcode
Food allergens
Open-date marking for specific food
Storage Condition
A sufficient precise description of the food and of its nature.
Instruction for use
Net quantity
Product name
The list of ingridients
It may be defined as taking off oxygen from the container during sealing in order to preserve the products.
Cling Wrap
Class containers
Metal Cans
Vacuum Packaging
It protects the products from any form of loss, damage, deterioration, or spoilage and contamination during handling and distribution.
Packages
Packaging
Preservation
Procedures
It contains information by food businesses about their products.
Food Preservation
Food Handling
Food Labeling
Food Packaging
The following are the importance of labeling except one:
It educates the consumer about the food they buy.
It helps consumers to make informed choices
It helps consumers to store and use the food safely.
It does not require high energy to production.
It is important in helping people with a food allergy, food intolerance or coeliac disease to make safe food choices.
Barcode
Food allergens
Open-date marking for specific food
Storage Condition
