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WorksheetsShopping and cooking
Total questions: 56
Worksheet time: 28mins
Name
Class
Date
1.
超市 (chāo shì)
a)
supermarket
b)
to deep fry
c)
snacks
d)
pepper
2.
便利商店 (biàn lì shāng diàn)
a)
dairy products
b)
convenient store
c)
fresh
d)
frozen food
3.
菜市场 (cài shì chǎng)
a)
spoon
b)
taste, flavor
c)
to bake, to roast
d)
food market
4.
冷冻食品 (lěng dòng shí pǐn)
a)
ingredients
b)
salty; savory
c)
pot
d)
frozen food
5.
乳制品(rǔ zhì pǐn)
a)
supermarket
b)
might (happen); possible; probable; possibility; probability; maybe; perhaps
c)
dairy products
d)
confident
6.
罐头(guàn tou)
a)
hot pepper; chili
b)
spoon
c)
to stir-fry
d)
canned food
7.
零食 (líng shí)
a)
cooking method
b)
snacks
c)
knife
d)
umami
8.
肉(ròu)
a)
meat
b)
pan fry
c)
pepper
d)
hot pepper; chili
9.
海鲜 (hǎi xiān)
a)
seafood
b)
umami
c)
vinegar
d)
dishes, cuisine
10.
蔬菜 (shū cài)
a)
measure word for courses in a meal
b)
knife
c)
to steam
d)
vegetables
11.
水果 (shuǐ guǒ)
a)
vinegar
b)
fruit
c)
hot pepper; chili
d)
pan fry
12.
有信心 (yǒu xìn xīn)
a)
to cut
b)
hot pepper; chili
c)
confident
d)
bitter
13.
新鲜(xīn xiān)
a)
fresh
b)
bowl
c)
seasoning
d)
tableware
14.
可能 (kě néng)
a)
sugar, candy
b)
convenient store
c)
might (happen); possible; probable; possibility; probability; maybe; perhaps
d)
bitter
15.
既然(jì rán)
a)
since; now that
b)
frozen food
c)
sour; sore; ache; acid
d)
salty; savory
16.
算了 (suàn le)
a)
forget it; never mind
b)
dairy products
c)
dishes, cuisine
d)
bowl
17.
菜单 (cài dān)
a)
menu
b)
convenient store
c)
to put in
d)
sour; sore; ache; acid
18.
决定 (jué dìng)
a)
confident
b)
to decide; decision
c)
supermarket
d)
meat
19.
买菜(mǎi cài)
a)
to buy groceries
b)
food market
c)
fresh
d)
umami
20.
道(dào)
a)
to steam
b)
measure word for courses in a meal
c)
supermarket
d)
menu
21.
菜（cài）
a)
food market
b)
dishes, cuisine
c)
pepper
d)
to decide; decision
22.
烹调方式 (pēngtiáo fāngshì)
a)
cooking method
b)
sour; sore; ache; acid
c)
snacks
d)
bowl
23.
烤 (kǎo)
a)
to put in
b)
bitter
c)
to bake, to roast
d)
fruit
24.
煎(jiān)
a)
ingredients
b)
sour; sore; ache; acid
c)
pan fry
d)
to peel
25.
炸(zhá)
a)
to deep fry
b)
knife
c)
soy sauce
d)
dishes, cuisine
26.
炒(chǎo)
a)
sour; sore; ache; acid
b)
pan fry
c)
to stir-fry
d)
soy sauce
27.
煮(zhǔ)
a)
to cook, to boil
b)
dishes, cuisine
c)
sweet
d)
snacks
28.
切(qiē)
a)
cup/glass
b)
to cut
c)
umami
d)
ingredients
29.
削(xiāo)
a)
to bake, to roast
b)
vinegar
c)
to peel
d)
to stir-fry
30.
蒸(zhēng)
a)
supermarket
b)
to steam
c)
to stir-fry
d)
fresh
31.
放入(fàng rù)
a)
cup/glass
b)
sweet
c)
bitter
d)
to put in
32.
餐具(cān jù)
a)
tableware
b)
ingredients
c)
spicy
d)
dishes, cuisine
33.
刀子 (dāo zi)
a)
knife
b)
cup/glass
c)
to bake, to roast
d)
vegetables
34.
筷子 (kuài zi)
a)
cup/glass
b)
seafood
c)
chopsticks
d)
salt
35.
勺子 (sháo zi)
a)
fruit
b)
salt
c)
supermarket
d)
spoon
36.
叉子 (chā zi)
a)
canned food
b)
taste, flavor
c)
forget it; never mind
d)
fork
37.
盘子 (pán zi)
a)
plate
b)
taste, flavor
c)
pan fry
d)
to buy groceries
38.
碗(wǎn)
a)
cooking method
b)
to peel
c)
to bake, to roast
d)
bowl
39.
杯子 (bēi zi)
a)
to steam
b)
cup/glass
c)
plate
d)
oil; oily
40.
锅(guō)
a)
pot
b)
vinegar
c)
cup/glass
d)
since; now that
41.
调料 ( tiáo liào )
a)
bowl
b)
confident
c)
seasoning
d)
snacks
42.
糖 (táng)
a)
pepper
b)
sugar, candy
c)
to stir-fry
d)
menu
43.
盐 (yán)
a)
salt
b)
frozen food
c)
supermarket
d)
tableware
44.
油 (yóu)
a)
sugar, candy
b)
seasoning
c)
oil; oily
d)
to stir-fry
45.
醋 (cù)
a)
might (happen); possible; probable; possibility; probability; maybe; perhaps
b)
convenient store
c)
fork
d)
vinegar
46.
辣椒 là jiāo
a)
measure word for courses in a meal
b)
hot pepper; chili
c)
vinegar
d)
forget it; never mind
47.
酱油 (jiàng yóu)
a)
hot pepper; chili
b)
bowl
c)
food market
d)
soy sauce
48.
胡椒 (hú jiāo)
a)
pepper
b)
measure word for courses in a meal
c)
convenient store
d)
umami
49.
味道 (wèi dào)
a)
sugar, candy
b)
salty; savory
c)
seasoning
d)
taste, flavor
50.
酸 suān
a)
pepper
b)
to deep fry
c)
measure word for courses in a meal
d)
sour; sore; ache; acid
51.
甜 tián
a)
to cut
b)
dishes, cuisine
c)
sweet
d)
food market
52.
苦(kǔ)
a)
to cook, to boil
b)
to bake, to roast
c)
canned food
d)
bitter
53.
辣(là)
a)
vegetables
b)
salty; savory
c)
convenient store
d)
spicy
54.
咸(xián)
a)
to deep fry
b)
salty; savory
c)
since; now that
d)
measure word for courses in a meal
55.
鲜(xiān)
a)
knife
b)
umami
c)
pot
d)
supermarket
56.
材料 (cái liào)
a)
vegetables
b)
meat
c)
supermarket
d)
ingredients
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