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Worksheets

O2N2 Vocab

Total questions: 114

Worksheet time: 59mins

Name
Class
Date
1.

A basic form of energy which is transferred by a temperature difference.

(Thermal energy in transition.)

a)

Chill

b)

Heat

c)

Pressure

d)

Boiling

2.

A third method of converting from one physical state to another consisting of converting from a solid directly to a vapor without passing through the intermediate state.

a)

Flash Point

b)

Sublimation

c)

Vaporization

d)

Poof Point

3.

The warming up of an air separation plant to ambient temperature, usually to evaporate and remove volatile contaminants.

a)

Warming

b)

Freeze

c)

Derine/Thaw

d)

Heating

4.

Formation of a gas pocket in the inlet chamber of a cryogenic pump resulting when the temperature of the pumped liquid rises above its boiling point.

a)

Cavitation

b)

Derime

c)

Vaporization

d)

Subcooling

5.

Cooling of a liquefied gas below its boiling point, usually to prevent evaporation loss and pump cavitation.

a)

Placate Cooling

b)

Subcooling

c)

Cooling

d)

Rapid Cooling

6.

The process in which liquid moves down a distillation column and comes into close contact with vapors rising up the column, thereby stripping them of their less volatile components.

a)

Distillation

b)

Reflex

c)

Reflux

d)

Cavitation

7.

The process used to separate the components of a substance through differences in physical or chemical properties.

a)

Fractional Distillation

b)

Divisional Distillation

c)

Latent Distillation

d)

Kinetic Distillation

8.

The process by which a liquid, containing a mixture of components, is boiled and the vapors condensed to yield a distillate (condensed vapors), which contains a greater concentration of the more volatile component than the original.

a)

Purification

b)

Distillation

c)

Refining

d)

Condensation

9.

A term that describes a liquid that vaporizes quickly.

a)

Kinetic Liquefaction

b)

Volatile

c)

Quick

d)

Flash Point

10.

The gaseous state of a substance that is usually a liquid or a solid at atmospheric temperature and pressure.

a)

Nicotine

b)

Gas

c)

Smoke

d)

Vapor

11.

A pale blue, transparent fluid with a boiling point of -297°F and a specific gravity of 1.14 at atmospheric pressure.

a)

Gaseous Oxygen

b)

Liquid Oxygen

12.

The change of state from a gas to a liquid.

a)

Liquefaction

b)

Sedation

c)

Liquidation

d)

Vapor

13.

The amount of heat (energy) required to change the state of a substance from a liquid to a solid (freezing) or from a solid to a liquid (melting).

a)

Latent Heat of Condensation

b)

Latent Heat of Fusion

c)

Latent Heat of Vaporization

14.

The temperature at which a liquid boils under a given pressure.

a)

Saturation Point

b)

Boiling Point

c)

Saturation Temperature

d)

Boiling Temperature

15.

The science that deals with the production of very low temperatures, particularly temperatures below -150°F (-101°C).

a)

Bombs

b)

Cryogenics

c)

Freezing

d)

AC&R

16.

Energy producing work, all matter is made up of extremely small particles which are constantly in motion. They are held together by forces of attraction (bonding) which determine how a substance will react to external influences.

a)

Energy Theory

b)

Potential Theory

c)

Latent Theory

d)

Kinetic Theory

17.

A thermometer scale based on absolute zero of the Celsius scale, in which the freezing point of the water is 273°K, and the boiling point of water is 373°K, under standard atmospheric pressure at sea level. It is also known at the International-Practical Scale.

a)

Kevin

b)

Fahrenheit

c)

Kelvin

d)

Celsius

18.

The amount of heat (energy) require to change the state of a substance from a liquid to a vapor without a change in temperature.

a)

Latent Heat of Vaporization

b)

Latent Heat of Condensation

c)

Latent Heat of Fusion

19.

Heat that is given off or absorbed by a substance while it is changing state without changing temperature.

a)

Latent Heat

b)

Specific Heat

c)

Sensible Heat

d)

Flat Heat

20.

Heat that is given off or absorbed by a substance without changing its state. Heat transfer that is reflected in a change of temperature.

a)

Dumb Heat

b)

Latent Heat

c)

Specific Heat

d)

Sensible Heat

21.

The amount of heat required to raise the temperature of one pound of a substance 1°F. Substances are compared to water has a specific heat of 1. All substances are compared to water's specific heat of 1 BTU/LB/1°F.

a)

Sensible Heat

b)

Specific Heat

c)

Non-Specific Heat

d)

Latent Heat

22.

Removal of heat at the rate of 288,000 BTU's in 24 hours or 12,000 BTU's in one hour.

a)

Refrigeration Degree

b)

Refrigeration Bit

c)

Refrigeration Ton

d)

Refrigeration Pound

23.

The amount of heat required to produce a temperature rise of 1°F in one pound of water.

a)

British Thermal Unit (BTU)

b)

American Thermal Unit (ATU)

c)

Scottish Thermal Unit (STU)

d)

Blank Thermal Unit (BTU)

24.

The temperature of the air surrounding an object.

a)

Likely Temperature

b)

Surface Temperature

c)

Air Temperature

d)

Ambient Temperature

25.

The amount of heat (energy) required to change the state of a substance from a vapor to a liquid without a change in temperature.

a)

Latent Heat of Fusion

b)

Latent Heat of Vaporization

c)

Latent Heat of Condensation

26.

A thermometer scale based on absolute zero of the Fahrenheit scale, in which the freezing point of water is 492° and the boiling point is 672°R, under standard atmospheric pressure at sea level. It is also known as Fahrenheit's Absolute Scale.

a)

Thankine

b)

Pankine

c)

Rankine

d)

Fankine

27.

A hypothetical temperature characterized by complete absence of molecular motion and, therefore, heat. It is approximately equivalent to -460°F or -273°C.

a)

Absolute Zero

b)

One

c)

Zero

d)

Absolute Three

28.

The temperature at which liquid boils under a given pressure.

a)

Slightly Bubbling Point

b)

Warming Point

c)

Freezing Point

d)

Boiling Point

29.

a thermometer scale on which the boiling point of water is 100° and the freezing point is 0°.

a)

Celsius

b)

Fahrenheit

30.

A thermometer scale of measurement on which 32° is the freezing point of water and 212° is the boiling point of water.

a)

Celsius

b)

Fahrenheit

31.

A measure of the concentration of thermal energy (heat) in a body or substance.

a)

Pressure

b)

Heat

c)

Temperature

d)

Density

32.

Air at 68°F, 14.7 psia, a relative humidity of 36%m and a weight density of 0.0075 pounds per cubic foot.

(a)  

33.

The mass of a substance per unit of volume.

(Heat applied, volume up, ____ down)

a)

Temperature

b)

Volume

c)

Pressure

d)

Density

34.

If the temperature of the gas is increased, the kinetic energy of the gas particles increases and they move faster. Thus, the particles hit the inside surface of a container more often exerting a greater force.

(More heat, more ____)

a)

Temperature

b)

Volume

c)

Pressure

d)

Density

35.

Charles' Law states that under constant pressure ____ varies directly with temperature.

(As heat is applied, ____ increases.)

a)

Temperature

b)

Volume

c)

Pressure

d)

Density

36.

When you add heat to an object its temperature increases.

a)

Volume

b)

Temperature

c)

Pressure

d)

Density

37.

The fluid of a substance that can easily expand indefinitely and completely fill a container.

a)

Solid

b)

Gas

c)

Liquid

38.

Readily flowing. Its molecules move freely with respect to each other so as to flow readily.

a)

Gas

b)

Solid

c)

Liquid

39.

Colorless and odorless, it is not flammable but strongly supports and rapidly accelerates the combustion of all flammable material.

a)

Gaseous Oxygen

b)

Liquid Oxygen

40.

Tends to keep its form rather than flow or spread out. Relatively firm or compact.

a)

Solid

b)

Liquid

c)

Gas

41.

A method of liquefying air by compressing the air and then expanding it through an expansion engine.

a)

Mechanical Refrigeration

b)

Claude Cycle Refrigeration Effect

c)

Joules-Thompson Refrigeration Effect

42.

Expansion of a high pressure gas through an expansion valve to reduce temperature.

a)

Joules-Thompson Refrigeration Effect

b)

Mechanical Refrigeration

c)

Claude Cycle Refrigeration Effect

43.

A mechanical system or apparatus that transfers heat from one substance to another.

a)

Joules-Thompson Refrigeration Effect

b)

Claude Cycle Refrigeration Effect

c)

Mechanical Refrigeration

44.

A pressure test that uses water to detect leaks in a closed system.

a)

Hydrostatic Test

b)

Hydrokinetic Test

c)

Hydrometric Test

d)

Hydrodynamic Test

45.

A small opening that restricts flow, such as an orifice plate in a water system. Used in conjunction with differential pressure indicators to indicate flow rate.

a)

Relief Valve

b)

Orifice

c)

Rotometer

d)

Static Valve

46.

One type of d/p gauge has two bourdon tubes, but only one pointer. The bourdon tubes are connected to indicate pressure difference, rather than either of the individual pressures. Another type uses two bellows connected together.

a)

Orifice

b)

Similar Pressure Indicator

c)

Rotometer

d)

Differential Pressure Indicator

47.

A vertical tapered glass tube, with a movable rotor inside. The rotor moves up and down on the rod with an increase or decrease in flow. The glass tube is marked to indicate the amount of flow.

a)

Differential Pressure Indicator

b)

Rotometer

c)

Rowmeter

d)

Orifice

48.

The raw material for the production of liquid oxygen and nitrogen.

78.09% nitrogen, 20.95% oxygen, and 0.93% argon. The remaining 0.03% consists of various gases, vapors, and particulate matter.

a)

Air

b)

Water

c)

Earth

d)

Fire

49.

A process for removing adsorbed moisture, hydrocarbons, or other contaminants from air dryers and purifiers purging with hot dry gases.

a)

Claude Cycle

b)

Activation

c)

Reactivation

d)

Desiccation

50.

A granular, adsorbing material used to dry high and low pressure gas streams.

a)

Silica Gel

b)

Silver Gel

c)

Sieve Gel

d)

Dessicant Gel

51.

A solid adsorber for water or carbon dioxide.

a)

Atom Absorber

b)

Molecular Sleeve

c)

Atomic Sieve

d)

Molecular Sieve

52.

A solid that is capable of drying a fluid by adsorption of both gaseous and liquid water.

a)

Desiccant

b)

Absorbent

c)

Esteros

d)

Dassicent

53.

A material that has the ability to soak up or extract certain substances from a liquid or a gas with which is is in contact, without causing change to the fluid passing around the material.

a)

Absorbent

b)

Adsorbent

54.

A reciprocating or rotary engine that extracts energy form compressed air in the Claude Cycle, thereby refrigerating this air prior to liquefaction.

a)

Expanding Engine

b)

Expansion Engine

c)

Enlarged Engine

d)

1500 Engine

55.

A method of liquefying air involving compression of the air and expansion of a portion of it through and expansion engine.

a)

Claude Cycle

b)

Cloud Cycle

c)

Claus Cycle

d)

Cilde Cycle

56.

Expansion of high pressure gas through a valve or orifice to reduce its temperature.

a)

Pathos Expansion

b)

Jules Expansion

c)

John-Thomson Expansion

d)

Joule-Thomson Expansion

57.

A method of liquefying air, employed in all shipboard air separation plant that use Joules-Thomson expansion, heat exchange, and auxiliary refrigeration.

High Pressure Cycle means the same.

a)

Linde Cycle

b)

Fyre Cycle

c)

Lithe Cycle

d)

Pickle Cycle

58.

The process of various elements and compounds combining with oxygen. An example is the corrosion of metals.

a)

Oxidation

b)

Deterioration

c)

Erosion

d)

Decay

59.

An inert gas, lighter than air, and it does not form flammable or explosive mixtures with the air, now will it support combustion or respiration.

a)

Nitrogen

b)

Oxygen

60.

A colorless, transparent fluid with a boiling point of -320°F and a specific gravity of 0.808 at one atmospheric absolute.

a)

Oxygen

b)

Nitrogen

61.

The elements in Column VIII at the end of the periodic table are all gases at ordinary temperature and are chemically very unreactive.

a)

Halogens

b)

Nobel Gases

c)

Alkaline Metals

d)

Metalloids

62.

A gas that does not react chemically with other substances. For shipboard fire protection applications, an inert gas must contain no more than three percent by volume of oxygen.

a)

Noble Gases

b)

Halogens

c)

Active Gases

d)

Inert Gases

63.

Chemical compound of hydrogen and carbon, all petroleum fuels are made of these.

(a)  

64.

A gas that is stable and safe to handle as charged in solution in standard DOT cylinders. In the free gaseous state it is very unstable and likely to decompose violently.

a)

Acetylene

b)

Acetone

c)

Noble Gas

d)

Halogen

65.

A colorless, odorless gas 1.52 times heavier than air. It can be condensed into a colorless liquid and kept under pressure cylinders.

a)

Acetylene

b)

Hydrocarbon

c)

Nitrous Oxide

d)

Carbon Dioxide

66.

Also called laughing gas, this is one of several oxides of nitrogen. A colorless gas with a pleasant, sweetish smell and taste.

a)

Nitrous Oxide

b)

Carbon Dioxide

c)

Hydro Carbon

d)

Acetylene

67.

A percent by volume of the major constituent in a gas.

a)

Sterility

b)

Clarity

c)

Purity

d)

Naturalness

68.

A unit of gas concentration referring to the number of volumes of a given material contained in one million, equal to 0.0001%.

a)

Parts per hundred

b)

Parts per million

c)

Parts per thousand

d)

Parts

69.

The volume of any dry gas varies inversely with the applied pressure, provided the temperature remains constant.

V1 x P1 = V2 X P2

P1 / P2 = V2 / V1

a)

General Gas Law

b)

Charles' Law

c)

Dalton's law

d)

Boyle's Law

70.

By combining Boyle's Law and Charles' Law, a single expression can be derived which includes all the information combined in both. The product of the initial pressure, initial volume, and a new temperature of an enclosed gas is equal to the product of the pressure, new volume, and initial temperature.

P1 x V1 x T2 = P2 x V2 x T1

(P1x V1) / T1 = (P2 x V2) / T2

a)

Boyle's Law

b)

Charles' Law

c)

General Gas Law

d)

Dalton's law

71.

The volume of any dry gas varies directly with the applied temperature, provided the pressure remains constant.

V1 x T2 = V2 x T1

T2 / T1 = V2 / V1

a)

Boyle's Law

b)

Charles' Law

c)

General Gas Law

d)

Dalton's law

72.

The pressure exerted on the inner walls of a vessel is the sum of the pressure that each gas would exert if it was present alone.

P Total = P1 + P2 + P3 + etc

a)

Boyle's Law

b)

Charles' Law

c)

General Gas Law

d)

Dalton's law

73.

A variable such as temperature, pressure, flow rate, voltage, current, frequency, etc which may be indicated, monitored, checked or sensed in any way during operation or testing.

a)

Dimensions

b)

Parameter

c)

Divisions

d)

Departments

74.

The amount of force distributed over each unit of area.

a)

Pressure

b)

Vacuum

c)

Micron

d)

Heat

75.

The pressure exerted by the weight of the atmosphere. 14.696 PSI which is equivalent to 29.92 in of mercury at sea level.

a)

Absolute Pressure

b)

Gauge Pressure

c)

Atmosphere Pressure

76.

The actual pressure, which includes atmospheric.

a)

Atmospheric Pressure

b)

Gauge Pressure

c)

Absolute Pressure

77.

Pressure that is less than atmospheric pressure.

a)

Heat

b)

Vacuum

c)

Micron

d)

Gauge Pressure

78.

Pressure above atmospheric.

a)

Absolute Pressure

b)

Gauge Pressure

c)

Vacuum

d)

Atmospheric Pressure

79.

A unit of pressure equivalent to 1/1000 millimeters.

a)

Vacuum

b)

Micron

c)

Gauge Pressure

80.

The pressure corresponding to the saturation temperature.

a)

Saturation Pressure

b)

Critical Pressure

c)

Radiation

d)

Atmospheric Pressure

81.

The amount of heat applied to a fluid to raise its temperature above saturation temperature, while maintaining a constant pressure.

a)

Conduction

b)

Heating

c)

Superheat

d)

Velocity

82.

The highest temperature at which a particular substance remains a liquid.

a)

Saturation Temperature

b)

Superheating

c)

Radiation

d)

Critical Temperature

83.

The pressure required to liquefy a gas at its critical temperature.

a)

Convection

b)

Critical Temperature

c)

Saturation Pressure

d)

Critical Pressure

84.

A transfer of heat from one body to another when the two bodies are in physical contact.

a)

Conduction

b)

Convection

c)

Humidity

d)

Condensation

85.

The transfer of heat by the circulation of a liquid or a gas such as air. Might be a pump or a fan, or occur internally due to a heats gas or liquid rising and forcing the cooler gas downwards.

a)

Conduction

b)

Convection

c)

Condensation

d)

Radiation

86.

The transfer of heat in the form of waves similar to light and radio waves, without physical contact between the emitting and receiving regions.

a)

Convection

b)

Condensation

c)

Conduction

d)

Radiation

87.

The vapor content of the atmosphere.

a)

Radiation

b)

Humidity

c)

Velocity

d)

Relative Humidity

88.

The ratio of the weight of water vapor in a quantity of air to the weight of water vapor which that quantity of Ari would hold if saturated at the existing temperatures.

a)

Humidity

b)

Relative humidity

c)

Condensation

d)

Evaporatioin

89.

The action that takes place when a liquid changes to a vapor or a gas

a)

Condensation

b)

Conduction

c)

Velocity

d)

Evaporation

90.

The process of cooling the vapors to produce a denser form.

a)

Convection

b)

Velocity

c)

Condensation

d)

Conduction

91.

Speed in a definite direction

a)

Velocity

b)

Kinetic Energy

c)

Mechanical Energy

d)

Superspeed

92.

Energy derived from mechanical force or impact

a)

Mechanical Energy

b)

Kinetic Energy

c)

Relative Energy

d)

Impact Energy

93.

Energy in motion producing work

a)

Mechanical Energy

b)

Kinetic Energy

c)

Radiation

d)

Potential Energy

94.

What kind of kinetic energy is this?:

Work; energy in motion that you can see

a)

External

b)

Internal

95.

What kind of kinetic energy is this?

The molecular motion inside an object that you cannot see

a)

Internal

b)

External

96.

PSIG + 14.7 =

(a)  

97.

PSIA - 14.7 =

(a)  

98.

What is this an equation for?

°F = (°C x 1.8) + 32

a)

F to C

b)

C to F

c)

C to K

d)

R to F

99.

What is this equation?

°C = (°F-32) / 1.8

a)

F to C

b)

C to F

c)

F to R

d)

K to C

100.

What is this equation?

°R = °F - 460

a)

R to F

b)

C to K

c)

F to R

d)

F to C

101.

What is this equation?

°R = °F + 460

a)

C to K

b)

R to F

c)

F to R

d)

K to C

102.

What is this equation?

°C = °K -273

a)

C to K

b)

K to C

c)

F to R

d)

C to F

103.

What is this equation?

°K = °C + 273

a)

C to K

b)

F to C

c)

K to R

d)

K to C

104.

A thin walled tube bent into the shape of a "C", which tends to straighten out when pressure is exerted. As the tube straightens, it moves a pointer around a gauge dial. Most common used pressure gauge.

a)

Resistance Gauge

b)

Bourdon Tube Pressure Gauge

c)

Thermocouple

d)

Bimetallic Expansion Thermometer

105.

Makes use of the fact that two different metal expand differently. When one end of a straight strip is fixed in place, the other end tends to curve away from the side that has the greater coefficient of liner expansion when the strip is heated.

a)

Bourdon Tube Pressure Gauge

b)

Resistance Thermometer

c)

Distant Reading Thermometer

d)

Bimetallic Expansion Thermometer

106.

The amount of temperature change is detected by a millivolt meter calibrated in degree increments.

a)

Thermocouple

b)

Resistance Thermometer

c)

Vapor Pressure Thermometer

d)

Distant Reading Thermometer

107.

Two dissimilar metal wires joined together at one end with the other ends connected to an appropriate meter.

a)

Resistance Thermometer

b)

Vapor Pressure Thermometer

c)

Thermocouple

d)

Bourdon Tube Pressure Gauge

108.

Consists of a hollow metal sensing bulb filled with a specified quantity of liquid or gas at one end of a small bore capillary tube and a pressure sensing device on the other end.

a)

Thermocouple

b)

Resistance Thermometer

c)

Vapor Pressure Thermometer

d)

Distant Reading Thermometer

109.

Physically similar to a distance reading thermometer in that it is composed of a fluid-filled measuring bulb, but the fluid with quickly vaporize with a temperature increase.

a)

Vapor Pressure Thermometer

b)

Distant Reading Thermometer

c)

Resistance Thermometer

d)

Thermocouple

110.

Delineates the temperature and required corresponding pressure needed to convert a liquid to solid or solid to liquid.

a)

Vaporization Curve

b)

Sublimation Curve

c)

Fusion Curve

111.

Delineates the corresponding pressures and temperatures needed to convert a liquid to a vapor or a vapor to a liquid.

a)

Fusion Curve

b)

Sublimation Curve

c)

Vaporization Curve

112.

Delineates the temperature and required corresponding pressure needed to convert a solid directly to a vapor without the intermediate liquid state or vice versa.

a)

Sublimation Curve

b)

Vaporization Curve

c)

Fusion Curve

113.

Intersection of the curves, representing the solid-gas, solid-liquid, and gas-liquid mixtures

a)

Triple Point

b)

Critical Point

c)

Fusion Curve

d)

Peak Point

114.

Peak of the vaporization curve, temperature at which a liquid can no longer exist

a)

Triple Point

b)

Flash Point

c)

Critical Point

d)

Peak Flash