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Get to know about kitchen.

Total questions: 10

Worksheet time: 4mins

Name
Class
Date
1.

How many kitchens are there at i-CATS?

a)

None

b)

5 Kitchens

c)

1 Kitchen

d)

3 Kitchens

2.

When I was in a hurry, I needed to run and make sure I could complete my task in the kitchen on time.

a)

Definitely yes!

b)

No, I shouldn't!

3.

CAYG is referring to

a)

Clean As You Go

b)

CAYANG

c)

Come Again Ya Gang

d)

Clean And You Good

4.

I should follow these procedures in the kitchen, EXCEPT

a)

Whenever I touch food, I always wash my hands.

b)

Wipe my hands and equipment with different cloths.

c)

Apply the "3 second rule" to any food that falls down by accident.

d)

All cooked foods should be covered.

5.

Choose the answer that defines FIFO correctly.

a)

First Inhale Fisrt Out

b)

First In First Out

c)

Fast In Fast Out

d)

Free in Free Out

6.

Kitchen is the place to ____________, EXCEPT

a)

Cooking

b)

Learning

c)

Brainstorming

d)

Singing

7.

Etika di dalam dapur sewaktu berkelas.

Apabila saya selesai melalukan semua tugasan memasak, saya akan ___________.

a)

Mengajak rakan-rakan saya untuk menjamah makanan yang telah dimasak sebentar tadi.

b)

Menderma makanan tersebut kepada pelajar-pelajar di luar kelas.

c)

Mengemas stesen kerja saya dan pastikan makanan tersebut ditutup.

d)

Membiarkan makanan tersbut di dalam periuk sehingga waktu penilaian.

8.

What is the equipment shown?

a)

Paring Knife

b)

Chef Knife

c)

Small Knife

d)

Vegetable Knife

9.

What exactly is the equipment displayed?

a)

Roller

b)

Rolling Pin

c)

Rolling Wood

d)

Rolly

10.

Eggs are a ________.

a)

Poultry Product

b)

Meat Product

c)

Seafood Product

d)

Dairy Product