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Midterm Exam_PRC

Total questions: 50

Worksheet time: 11mins

Name
Class
Date
1.
a)

Binungor

b)

Pinuneg

c)

Binakle

d)

Kiniwar

2.
a)

Dinengdeng

b)

Kabatiti

c)

Poqui-poqui

d)

Pinakbet

3.
a)

Pawa

b)

Royal tubikoy

c)

Sinabago

d)

Sinipian

4.
a)

Taghilaw

b)

Gayabon

c)

Inaslum

d)

Ginataang Puso ng Saging

5.
a)

Bringhe

b)

Gorgorya

c)

Batutay

d)

Morcon

6.
a)

Binungor

b)

Pinikpikan

c)

Pinuneg

d)

Kini-ing

7.
a)

Pinakbet

b)

Ginataang puso ng saging

c)

Taghilaw

d)

Dinengdeng

8.
a)

Dibang

b)

Pawa

c)

Lumot

d)

Chicharabao

9.
a)

Ammungan Festival

b)

Mangi Festival

c)

Palo-palo Festival

d)

Pagay Festival

10.
a)

Kini-ing

b)

Binungor

c)

Pinikpikan

d)

Pinuneg

11.
a)

Papaitan

b)

Dinakdakan

c)

Bagnet

d)

Pinakbet

12.
a)

Tuba Festival

b)

Banana Festival

c)

Coco Festival

d)

Pagay Festival

13.
a)

Banana Festival

b)

Coco Festival

c)

Saginyogan Festival

d)

Tuba Festival

14.
a)

Dapil Festival

b)

Say-am Festival

c)

Etag Festival

d)

Pangay Festival

15.
a)

Bambanti Festival

b)

Mangi Festival

c)

Ammungan Festival

d)

Palo-palo Festival

16.
a)

Barracuda lake

b)

Bay of buddha

c)

Maquinit hot spring

d)

Apo reef

17.
a)

Junuan falls

b)

Anguib beach

c)

Maddela falls

d)

Blue lagoon

18.
a)

Hanging coffins of sagada

b)

Tam-awan village

c)

Lussok cave

d)

Banaue Rice Terraces

19.
a)

Binagol and Baduya

b)

Arrowroot Cookies and Boknoy Siopao

c)

Pinato and Tamalos

d)

Roscas Cookies and Boknoy Siopao

20.
a)

Kinilaw and Adobong Pugita

b)

Adobong Pugita and Ginataang Puso ng Saging

c)

Tamalos and Pinato

d)

Torta and Salukara

21.
a)

Miso Soup and La Paz Batchoy

b)

Pochero and Humba

c)

Inubaran and Binakol

d)

La Paz Batchoy and Pancit Molo

22.
a)

Puto Maya and Calamay

b)

Puto Maya and Chorizo

c)

Puso Rice and Calamay

d)

Puso Rice and SuTuKil

23.
a)

BOTH ARE FROM REGION 4A

b)

BOTH ARE FROM REGION V

c)

BOTH ARE FROM REGION 4B

d)

BOTH ARE FROM REGION VI

24.
a)

BOTH ARE FROM ILOCOS REGION

b)

BOTH ARE FROM ILOILO CITY

c)

BOTH ARE FROM ROMBLON

d)

BOTH ARE FROM SIQUIJOR

25.

TELL THE PICTURE!

TYPE THE CORRECT ANSWER IN ALL UPPERCASE FORMAT.

(a)  

26.

TELL THE PICTURE!

TYPE THE CORRECT ANSWER IN ALL UPPERCASE FORMAT.

(a)  

27.

TELL THE PICTURE!

TYPE THE CORRECT ANSWER IN ALL UPPERCASE FORMAT.

(a)  

28.

Also known as heart of

palm spring rolls _______.

a)

Lumpiang Ubod

b)

Molo Soup

c)

Pansit Bato

d)

Lechon

29.

Known as the “Silicon Valley of the Philippines”.

a)

Central Visayas

b)

Mimaropa

c)

Calabarzon

d)

Cagayan Valley

30.

Known as the Automotive capital

or

“Detroit City of the Philippines”.

a)

Cavite

b)

Rizal

c)

Laguna

d)

Batangas

31.

What special product you can try in Batangas?

a)

Laing

b)

Pancit batil patung

c)

Bulalo

d)

Baye-Baye

32.

What specific pansit is know in Cavite?

a)

Batil Patung

b)

Puso

c)

Habhab

d)

Bato

33.

It is a dish made with

pounded shrimp from San Pablo’s lakes (Laguna), and

simmered in a rich coconut milk sauce.

a)

Calandracas

b)

Chorizo

c)

Kanduli

d)

Pinayti

34.

What is the medicinal plant that can be found only in the Philippines and can be often seen in the province of Rizal.

a)

Alagaw

b)

Suman

c)

Latik

d)

Pinayti

35.

What specific region produces

the most rice in the whole

country.

a)

Region I

b)

Region II

c)

Region III

d)

Region V

36.

Cabanatuan longganisa is also

known as _________

a)

Pinayti

b)

Batutay

c)

Bulig

d)

Tinumis

37.
a)

Pichi Pichi

b)

Espasol

c)

Botolan Linga

d)

Pakumbo

38.

Pichi Pichi originated from what province?

a)

Rizal

b)

Quezon

c)

Batangas

d)

Cavite

39.

It is a Kalinga dish that is served

as an appetizer or side dish and not a viand.

a)

Kini-ing

b)

Kiniwar

c)

Binungor

d)

Pinuneg

40.

Product of Ilocos region wherein it is made up of deep-fried baby shrimp and

squash accompanied with vinegar.

*Answer should be in ALL UPPERCASE format.

(a)  

41.

They created an opportunity to introduced ingredients like soy sauce, tofu,

bean sprout, fish sauce as well as the method of stir-frying and making a savory soup.

*Answer should be in ALL UPPERCASE format.

(a)  

42.

During the pre-Hispanic era in the Philippines, Austronesian methods for food preparations were

boiling, steaming and ________.

a)

Frying

b)

Roasting

c)

Grilling

d)

Blanching

43.

Sinantat is a soup originated from what region?

a)

Region I

b)

Region II

c)

Region III

d)

Region IV-A

44.

It is made from rice

flour cooked in coconut milk and sweetened

coconut strips and, afterwards, dusted with

toasted rice flour.

a)

Pichi Pichi

b)

Suman sa latik

c)

Royal Tubikoy

d)

Espasol

45.

This dish is made out of small

shrimps caught in streams, mixed with young

coconut and chili. It is then wrapped in

coconut leaves, giving it that local touch.

a)

Bagoong

b)

Pinayti

c)

Sarsa

d)

Taghilaw

46.
a)

Gayabon

b)

Inaslum

c)

Taghilaw

d)

Sarsa

47.

A Filipino dish from the Bicol

province made with flaked stingray, moringa

leaves and chilies cooked in a spiced coconut

cream sauce.

a)

Linubak

b)

Kinunot

c)

Kandingga

d)

Kinalas

48.

TELL THE PICTURE!

TYPE YOUR ANSWER IN ALL UPPERCASE FORMAT.

(a)  

49.

Mango Country

a)

Aklan

b)

Iloilo

c)

Guimaras

d)

Bohol

50.

It is made of glutinous rice or pilit, pinipig

or ground corn kernels, and grated young coconut mixed

formed into a log or patties.

a)

Baye-Baye

b)

Puto Maya

c)

Calamay

d)

Suman sa latik