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WorksheetsUnit D Test - D1-D7
Total questions: 20
Worksheet time: 15mins
The (a) fruits and vegetables are cooked, the (b) their color will change.
Combination cooking uses both (a) cooking techniques.
(a) cooking techniques help bring out a food's natural flavor.
_____ is the amount of actual usable product or edible portion you can get from a recipe.
Yield
Serving
Quantity
Waste
An ___________ menu means the customer can choose individual items from a menu to eat together.
Mise en place
Standard
a la carte
Individiual
In which of the following types of restaurants would you get the least customer service?
Fast casual
Traditional
Fast food
Buffet
What item is indicated by letter A?
Dinner Fork
Salad Fork
Soup Fork
Dessert Fork
What is another name for a "garde manger"
Pastry Chef
Pantry Chef
Garden Manager
Sous Chef
What is the name of the items shown in the image?
Paring knife
Vegetable Peeler
Channel Knife
Zester
What is the name of the item shown in the picture?
Zester
Peeler
Paring Knife
Vegetable Peeler
___ are ingredients that enhance food without changing the natural flavor.
Flavorings
Extracts
Ingredients
Seasonings
_____ increase the way you perceive the food's flavor without changing the actual flavor.
flavor enhancers
seasonings
extracts
flavorings
_____ is the most widely used spice in the world.
Cinnamon
Paprika
pepper
salt
_____ are a flavoring that add color and aroma to foods.
spices
herbs
Extracts
Condiments
(a) should be added to (b) food (c) serving time to allow the flavor to be released into the food.
Pickles are made from vegetables that are __________
Rotten
Fermented
Boiled
Fried
The four basic tastes your tongue can detect are (a) _
salty, sour, bitter, sweet
sour, sweet, spicy, bitter
sweet, bland, salty, bitter
sweet, spicy, salty, sour
What part is identified by #6 in the diagram shown?
What part of the egg is indicated by #3 in the diagram shown.
Which of the following is an example of the most popular hot open face sandwiches?
bagel
pizza
Croissant
Toast
