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Worksheets

FNW Unit 3

Total questions: 50

Worksheet time: 29mins

Name
Class
Date
1.

Which of these is not on the wellness wheel

a)

Social

b)

Financial

c)

Environmental

d)

Physiological

2.

Wellness is a brood concept of health that includes a combination of what categories of health?

a)

physical

b)

mental

c)

social

d)

all of the following

3.

Wellness behaviors are behaviors that:

1) promote health

2) prevent illness. injury, and death

3) (what is the 3rd thing listed on your notes from yesterday)......

a)

make you happy

b)

Improve the quality of the environment.

c)

fix all your problems

d)

make you rich

4.

Physical health is.....

a)

The condition of a person’s relationship with other people.

b)

The condition of a person's mind and the way emotions are expressed.

c)

The condition of a person's body.

d)

The condition of the physical environment outside.

5.

Mental health is.....

a)

The condition of a person’s relationship with other people

b)

The condition of a person’s mind and the way emotions are expressed

c)

The condition of a person’s body

d)

The condition of your personal physical space

6.

Social health is.....

a)

The condition of a person’s relationship with other people

b)

The condition of a person’s mind and the way emotions are expressed

c)

The condition of a person’s body

d)

The condition of your favorite celebrity's relationship

7.

Eating a balanced and nutritious diet is an example of.....

a)

Mental Wellness

b)

Physical Wellness

c)

Social Wellness

d)

Being a successful person

8.

Sharing emotions when you need support is an example of.....

a)

Social Wellness

b)

Physical Wellness

c)

Mental Wellness

d)

Being needy

9.
Which of the following best describes the term wellness?
a)
A doctor’s verification that a person is healthy.
b)
the number of studies on this topic that have yielded A person’s high level of satisfaction with his or her appearance, lifestyle, and mental outlook.
c)
A physical state that comes from following a diet plan that includes only healthful foods.
d)
A state of being in good health.
10.
Which factor is estimated to greatly influence people’s health and wellness
a)
Environmental quality.
b)
Heredity.
c)
Lifestyle choices.
d)
The health care system.
11.

What category do fats and sugars fit in the recommendations (multiple answers)

a)

They are to be eliminated completely

b)

They do not matter

c)

They are not considered a seperate group

d)

Eat all of those you want while you are young

e)

Eat them in moderation!

12.

How much of your plate should consist of fruits and vegetables when following the MyPlate recommendations?

a)

All of the plate

b)

Half of the plate

c)

Most of the plate

d)

None

13.

What group are beans and eggs in?

a)

Protein

b)

Fruit

c)

Grains

d)

Vegetables

14.

Popcorn belongs in the _______ group

a)

Vegetables

b)

Protein

c)

Grains

d)

Fat

15.

What food groups are missing from this meal:

Fish

Beans

Broccoli

Milk

??

a)

Protein & Vegetables

b)

Grains & Fruits

c)

Dairy & Fruit

d)

Grain & Sugar

16.

Kale is an example of?

a)

A dark, green veggie

b)

A fruit

c)

A protein

d)

A grain

17.

How many of your grains should be whole grains?

a)

All of them

b)

At least half

c)

A few of them

d)

1/3 of them

18.

What group is not represented in MyPlate

a)

Cookies

b)

Soda

c)

Candy

d)

All of these

19.

How many food groups belong in MyPlate

a)

4

b)

2

c)

5

d)

6

20.

For dinner, Kris is eating:

French bread

Chicken Alfredo

Broccoli

Glass of Milk

What food group is she missing?

a)

Grains

b)

Fruits

c)

Protein

d)

Veggies

21.

What food belong to both groups: Protein & Vegetables

a)

Beans & Peas

b)

Eggs & Bacon

c)

Beans & Bananas

d)

Kale & Lentils

22.

What food group does cereal belong to?

a)

Fruit

b)

Grain

c)

Vegetable

d)

Protein

23.

What does it mean for protein to be LEAN?

a)

It is less greasy

b)

Low calorie

c)

It is not deep fried

d)

Low in fat

24.

Finish the slogan!

Make half your plate...

a)

Fruits & Vegetables

b)

Whole grains

c)

Colorful and delicious

d)

Protein

25.

Finish the slogan!

Make half of your grains...

a)

Fruits & Veggies

b)

Whole wheat

c)

Whole grains!

d)

Refined grains

26.

What Is MyPlate's consumer message for the Dairy group?

a)

Make half of your plate dairy

b)

Smaller portions

c)

Drink more whole milk products

d)

Switch to low-fat, skim, or fat-free options

27.

The daily recommendation from the vegetables group is...

a)

3 cups daily

b)

4 cups daily

c)

2.5 cups daily

d)

1 cup daily

28.

The daily recommendations from the fruits group:

a)

2 cups daily

b)

1 cup daily

c)

3 cups daily

d)

4 cups daily

29.

The daily recommendation from the dairy group:

a)

8 ounces daily

b)

3 cups (low-fat) daily

c)

2 cups daily

d)

1.5 cups daily

30.

The daily recommendations from the proteins group:

a)

3 cups daily

b)

5 1/2 cups daily

c)

5 1/2 ounces daily

d)

3 ounces daily

31.

The daily recommendations from the grains group:

a)

10 ounces daily

b)

6 ounces daily

c)

3 ounces daily

d)

12 ounces daily

32.

Food examples from the fruits food group in MyPlate

a)

Tomatoes, Peppers, Peas

b)

Apples, Tomatoes, Squash

c)

Apples, Oranges, Bananas

d)

Bananas, Peas, Avocadoes

33.

Food examples from the dairy food group:

a)

Mayonnaise, Cheese, Soymilk

b)

Milk, Tofu, Mayonnaise

c)

Oatmilk, Cheese, Tofu

d)

Pudding, Ice cream, cottage cheese

34.

The Dietary Guidelines suggest that you replace more solid fats with which of the following __________: (FNW-4.2)

a)

Oils

b)

Butter

c)

Shortening

d)

Margarine

35.

How often are Dietary Guidelines revised?

Every: (FNW-4.2)

a)

4 years

b)

5 years

c)

10 years

d)

3 years

36.

The Dietary Guidelines recommend choosing __________ in place of some meat/poultry from your protein each week. (FNW-4.2)

a)

8 oz. seafood

b)

1 dozen eggs

c)

10 oz. ground beef

d)

1 cup peanut butter

37.

What determines how many calories you need to consume daily? (FNW-4.2)

a)

Age, Gender

b)

Age, Gender, Body Size

c)

Age, Gender, Activity Level

d)

Age, Gender, Body Size, Activity Level

38.

Which of the following foods would have two columns in the food label?

a)

A pint of ice cream

b)

A food commonly mixed with another food - for example cereal with milk

c)

A drink that could be consumed in one sitting

d)

All answers are correct

39.

Why must "Added Sugars" be included on a food label?

a)

Identifying added sugars helps people include enough calories in their diets

b)

Added sugars provide extra calories but no additional nutrients

c)

Added sugars also add vitamins and minerals to food

d)

Added sugars are complex carbohydrates found naturally in foods

40.

When food labels were updated recently, how were serving sizes adjusted?

a)

Serving sizes are smaller as people are eating smaller portions

b)

Serving sizes are larger as people are eating larger portions

c)

Serving sizes did not change

d)

Serving sizes were removed from food labels

41.

Who should be reading a food label?

a)

Everyone

b)

People with allergies, diseases and those on a diet

42.

For a Cheetos Packet, If the serving size is 21 chips, and the servings per container is 4, this means the whole packet has

a)

21 chips

b)

21x4 chips

c)

4 chips

d)

21x2 chips

43.

1 serving of Nutella (6 tablespoons) has 540 calories. This means Nutella is:

a)

High Calorie Food

b)

Medium Calorie Food

c)

Low Calorie Food

44.

What should be the first ingredient in a healthy and energizing cereal/cereal bar

a)

Whole grain flakes

b)

Chocolate

c)

Fiber

d)

Milk

45.

What is NOT true about percentage daily value (%DV)?

a)

It allows you to compare 2 foods and find out which is healthier

b)

It allows you to find out if a nutrient is medium low or high

c)

You can use it to calculate how much gram (g) fat or protein is in more than one serving of a food

d)

It is for an entire day, not just for one meal

46.
Based on the label, how many chips are in 1 serving of this bag of potato chips?
a)
20 chips
b)
28 chips
c)
160 chips
d)
90 chips
47.
Based on the label, how many chips are in 1 serving of this bag of potato chips?
a)
20 chips
b)
28 chips
c)
160 chips
d)
90 chips
48.
How many calories in a can of Mountain Dew?
a)
170
b)
45
c)
12 oz
d)
355
49.

Which ingredient is there the most of in this lentil soup?

a)

filtered water

b)

lentils

c)

onions

d)

black pepper

50.

Per can, this soup is cholesterol-free.

a)

false

b)

true