It is used for turning and lifting eggs, pan cakes and meat on griddles, grills, sheet pans, and the like and also used to scrape and clean griddles.

It is a screen type-mesh supported by a round metal frame used for sifting dry ingredients like starch and flour.

What do you call the process of washing and sanitizing dishes, glassware, flatware, pots, and pans either manually or mechanically.

Which of the following is the entrance of the latebra – a channel leading to the center of the yolk.

A particular structure of egg which makes up to about 33% of the liquid weight which describes as yellow to yellow-orange appearance.

Which of the following refers to a disease that is carried and transmitted to people by food?

It is sometimes called the linear fraction produced by linking together 500 to 2, 000 glucose molecules which contributes to the gelling characteristics of cooked and cooled starch mixtures?

This can be avoided by temperature control and constant stirring so the starch granules do not settle at the bottom of the cooking pan.

FIFO stands for ____________

You were task to prepare hard-boiled egg for family’s breakfast but since you are pre-occupied of K-Drama you are watching in your mobile phone you forget the time. Formation of greenish discoloration at the interface of the yolk and white is one of the effects of heat on eggs. How will you be able to prevent such effect?  

Pretending you are a poultry raiser, you have found several cracks on your newly harvested eggs. To safeguard the damage and cut the losses you’ve decided to store the egg yolks in the freezer. In storing egg yolk in a freezer why does it need to add a small amount of sugar or salt?

Which of the following statements is NOT true about starches?

This problem is usually encountered when using acid or acid ingredients such as lemon or vinegar.

Food stuff has a required shelf life and storing requirement. Which of the following food item can be stored in the refrigerator for 2 to 3 days?