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Food Quiz

Total questions: 40

Worksheet time: 20mins

Name
Class
Date
1.

My sister always cooks ______________________ food. We cannot tell her as it will hurt her feelings.

a)

horrible

b)

delicious

c)

mix

2.

Timi and Tommy had vanilla ice-cream as _______________ after they dined in at a fancy restaurant.

a)

starter

b)

dessert

c)

lunch

3.

As they were not really hungry, the girls only ate ____________ with chocolate spread.

a)

thirsty

b)

meat

c)

bread

4.

You must ____________ the pineapple's skin before you eat it.

a)

chop

b)

boil

c)

peel

5.

To get a perfectly cooked curry, you must _____________ the gravy evenly.

a)

fry

b)

stir

c)

knife

6.

Amir uses a sharp knife to ___________ the onions.

a)

kitchen

b)

chop

c)

stir

7.

People nowadays use _____________ to store food so it will last longer.

a)

knife

b)

fridge

c)

jug

8.

It was a perfect day to have a barbecue. Lindsay helped her mother to _______________ the chicken.

a)

boil

b)

fry

c)

grill

9.

Halim took a big _____________ of the burger.

a)

bite

b)

chew

c)

mix

10.

My father prepared his favourite salad and put it in a big _______________.

a)

jug

b)

bowl

c)

kitchen

11.

She was so ______________, she could eat four plates of noodles.

a)

thirsty

b)

hungry

c)

horrible

12.

Jesslyn asked her sister to ____________ the water before putting in the spaghetti.

a)

boil

b)

fry

c)

grill

13.

We must ______________ our food before swallowing it.

a)

chew

b)

grill

c)

stir

14.

They ____________ the ingredients together in a big pan before cooking it.

a)

bite

b)

mix

c)

chop

15.

Limah pours the apple juice in a ____________ before serving it to her guests.

a)

jug

b)

bowl

c)

knife

16.
Which kitchen equipment is used to bake and serve main dishes and desserts?
a)
double boiler
b)
casserole 
c)
wok
17.
To cut food into large, thick or thin, flat pieces using a sawing motion while gently pressing down is to:
a)
shred
b)
slice
c)
pare
18.
To make something easy to chew by applying a process or a substance that breaks down connective tissue or fiber is to:
a)
tenderize
b)
baste
c)
grease
19.
To rub fat on the surface of a food or a cooking utensil is to:
a)
marinate
b)
baste
c)
grease
20.
Too cook food in a pan using vapor produced by boiling liquid is to:
a)
steam
b)
boil
c)
saute
21.
To increase the flavor of a food by adding herbs, spices, or other ingredients or to prepare a cooking utensil for cooking is to:
a)
grease
b)
season
c)
tenderize
22.
A cook must use one-half of the seasonings when making spaghetti sauce:
a)
at high altitudes
b)
in the microwave
c)
on the cooktop
23.
What is an example of an essential ingredient in a recipe?
a)
Green bell peppers in a casserole
b)
Toasted almonds in a salad
c)
Salt in a loaf of bread
24.
What is an example of a non-essential ingredient in a recipe?
a)
All-purpose flour in a cake
b)
Mushrooms in a stir-fry
c)
Shortening in a pie crust
25.
The best choice in cookware to use for scrambling eggs is a:
a)
double boiler
b)
sauce pan
c)
skillet
26.
a)

Milk

b)

Sandwich

c)

Bread

d)

Apple

27.
a)

Mango

b)

Avocado

c)

Peanuts

d)

Banana

28.
a)

Dragon Fruit

b)

Rambutan

c)

Peach

d)

Ice Cream

29.
a)

Watermelon

b)

Cantaloupe

c)

Muskmelon

d)

Papaya

30.
a)

Muskmelon

b)

Cantaloupe

c)

Papaya

d)

Watermelon

31.
a)

Chinese Cabbage

b)

Romaine Lettuce

c)

Spinach

d)

Iceberg Lettuce

32.
a)

Soursop

b)

Sweetsop

c)

Durian

d)

Kiwi

33.
a)

Kwek-kwek

b)

Orange

c)

Tangerine

d)

Carrot

34.
a)

Broccolini

b)

Broccoli

c)

Green beans

d)

Brocolli

35.
a)

Peach

b)

Pumpkin

c)

Pineapple

d)

Papaya

36.
a)

Cherry

b)

Peach

c)

Pumpkin

d)

Plum

37.

2 Pics 1 Word

(a)  

38.

2 Pics 1 Word

(a)  

39.

2 Pics 1 Word

(a)  

40.

Did you enjoy the game?

a)

yes

b)

yep

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