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Icing Quiz

Total questions: 10

Worksheet time: 10mins

Name
Class
Date
1.

These are thin glossy transport coatings that gives

shine to baked products and help prevent drying.

a)

fruit glaze

b)

glazes

c)

fillings

d)

cream fillings

2.

This is a sugary syrup that is crystallized to a smooth, creamy white mass.

a)

fondant

b)

foam icing

c)

flat icing

d)

fudge icing

3.

This is sometimes called boiled icings are simply meringues made with a boiling syrup some also contain stabilizing ingredients like gelatin.

a)

fondant

b)

flat icing

c)

fudge icing

d)

foam icing

4.

These are riched cooked icings, heavy and thick and they maybe flavored with a variety of ingredients.

a)

fudge icing

b)

fondant

c)

royal icing

d)

flat icing

5.

This icing are light, smooth mixtures of fat and confectioners sugar.

a)

fondant

b)

royal icing

c)

fudge icing

d)

buttercream icing

6.

This are similar to the meringue type, but the foam is made w/ egg yolks and sometimes whole eggs and boiling syrup.

a)

simple buttercream

b)

french buttercreams

c)

meringue

7.

This is also called water icings.

a)

fudge icing

b)

buttercream icing

c)

flat icing

d)

royal icing

8.

This is made by creaming together fat and sugar to the desired consistency and lightness a small quantity of egg white may be whipped in.

a)

meringue

b)

simple buttercream

c)

french buttercream

d)

foam type

9.

Flat icing is made up of ___ sugar.

a)

5x

b)

8x

c)

3x

d)

10x

10.

This is a simple butter cream used for making flowers and other cake decorations.

a)

docorator buttercream

b)

meringue

c)

french buttercream

d)

simple buttercream