WorksheetsFood - Block 13 - Quiz
Total questions: 50
Worksheet time: 27mins
What is food spoilage?
When there is too much sugar in the food
When the food is too hot
When the food is too cold
When food deteriorates
Food poisoning is more likely to occur when you eat what?
Cake
Cooked chicken
Biscuits
Broccoli
What is the name given to the way bacteria reproduce?
cracking open
binary fission
shaking hands
sneezing
What is the danger zone?
A busy road
A biology lab
Temperatures where bacteria produce quickly
Temperatures where bacteria divide slowly
What is the temperature range of the danger zone?
5-63C
15-63C
5-53C
0-53C
What does dormant mean for bacteria
They die
They reproduce very quickly
They change colour
They reproduce very slowly
Which of these is not a high risk food?
Gravy
Dried pasta
Cooked rice
Cream
What should the temperature of your fridge be?
0 to 5C
2 to 7C
-1 to 5C
0 to 7C
What is the name for the special thermometer used in food technology?
Temperature thermometer
Accurate thermometer
Large display probe
Temperature probe
Above what temperature should you cook and reheat food to ensure it is safe to eat?
63C
100C
50C
75C
Which of the following do bacteria need to reproduce
Food, warmth, moisture and time
Sugar, protein, acid and warmth
Acid, time, yeast and warmth
Food, acid, oxygen and sunlight
What is foodborne illness?
Food poisoning
food spoilage
food that is cooked to long
food that is frozen
Does poor personal hygeine play a role in foodborne illness outbreaks?
Yes
No
Maybe
What are 2 of the 5 types of Microorganisms?
Viruses
Bacteria
Toxins
Household Cleaners
Parasites
insects
fungi
L-Thyrosine
What does FAT-TOM stand for?
F - Fatback
A - Achar
T - Taboule
T - Tagine
O - Oaky
M - MSG
F - Food
A - Acidity
T - Time
T- Temperature
O - Oxygen
M - Moisture
F - Fermentors
A - Acidulant
T - Tabil
T - Tallow
O - Offal
M - Maki
F - Field Grafting
A - Ade
T - Tamarind
T - Tannin
O - Oidium
M - Malbec
What percentage of all food outbreaks are caused by Norovirus?
About 50%
About 15%
About 25%
About 65%
Match the most common foodborne illness to each food:
Norovirus
Leafy greens, fresh fruit
botulism
Improperly canned goods
C. Perfringens
Beef, poultry, gravies, and dried or precooked foods (catered/cafeteria)
E-Coli
Raw/undercooked beef products
Salmonella
Raw/undercooked poultry, eggs
Characteristics that can be observed or measured; for example, color, melting point, and conductivity
conductivity
hardness
physical change
physical properties
A physical property that describes the ability to transfer heat or electrical energy
conductivity
hardness
physical change
physical properties
The measurement of the ability of a solid to dissolve in a liquid
conductivity
hardness
physical change
solubility
Which of the following statements is true about the arrangement of particles in matter?
The particles in a gas are closer together than the particles in a liquid.
The particles in a liquid are spread farther apart than the particles in a gas.
The particles in a gas are spread farther apart than the particles in a solid.
The particles in a solid are spread farther apart than the particles in a liquid.
Chewing food to break it down into smaller particles represents a _________ change, but the changing of starch into sugars by enzymes in the digestive system represents a ___________change.
Chemical then Physical
Physical then Chemical
Both Physical
Both Chemical
Which of the following is evidence of a physical change?
New substance
Shape Change
Light produced
Gas released.
Hydrochloric acid reacts with potassium hydroxide to produce a salt, water,and heat.
Chemical Change
Physical Change
A physical change is
a change where the characteristics do not change the substance
a change where the characteristics do change the substance
a change where the chemistry changes
Which of the following examples represents a physical change?
What is the definition of chemical change?
any change that results in the formation of one (or more) new chemical substance(s).
changing of only the appearance of the object
matter cannot be created or destroyed, only change form
changes affecting the form of a chemical substance, but not its chemical composition.
Choose every image that represents a chemical change.
Which of the following IS a clue that a chemical change has occurred?
State of matter change
Size Change
Change in temperature
Shape change
Is Gatorade powder dissolving in water physical or chemical change?
Physical
Chemical
Food comes from plants and animals but what are these categories split into?
Grown, reared and caught food
Grown, caught and bought food
Grown, reared and bought food
Caught, grown and boght
Potatoes are an example of a ............. food.
Reared
Caught
Genetically modified
Grown
Reared foods are farmed in two ways. What are these called?
Battery and conventional farming
Free-range and free to roam
Organic and free-range farming
Factory and Free-Range farming
Free-range farming means...
Animals can roam free outside for a portion of the day
Animals are free completely
Animals are kept indoors
Animals are kept in cages
Belgian Blue, Hereford, Charolaise and Shorthorn are all breeds of which animal?
Boar
Pig
Cow
Chicken
Lamb comes from which animal?
Sheep
Cow
Pig
Turkey
The place where animals are slaughtered (killed) is known as an ....
Aquarium
Aviary
Abbatoir
Arbory
Organic farming means is a type of farming that does not include the use of ...
Chemicals
Pesticides
Herbicides
All of the above
Why is it important to cook food that is in season rather than not in season?
It's cheaper
It tastes better and is a higher quality
It reduces food miles
All of the above
The British Lion Mark is a quality assurance system associated with which food?
Eggs
Meat
Fish
All of the above
If you see this logo on a food product what does it stand for?
Sustainable forests
Sustainable fishing
Reduced carbon footprint
Farmed fish
What is this logo called?
Food Standards
Red Tractor
British Lion Mark
Sustainable Fishing
Why is it important to buy foods stamped with the British Lion mark?
It shows you where the food is from
It assures you that it's comes from an approved farm
It tells you the use by date
All of the above
What is meant by the term 'food miles'?
How far a food has travelled from its origin to the plate
How far food has travelled from a supermarket
How far wagons travel when transporting food
What does this logo stand for?
Carbon footprint
Sustainability
Recycled
Reusable
When chemicals such as pesticides and herbicides are used when growing food it is known as .................
Organic farming
Intensive farming
Free-range farming
Battery farming
Organic farming has advantages, what are they?
It's better for the environment
It tastes better
It's a higher quality
All of the above
Game such as pheasants and grouse are a type of .....
Caught food
Grown food
Reared food
Farmed food
Wild boar is an example of a caught food. True or false?
True
False
This photo represents which type of farming?
Organic
Intensive
Free range
Sustainable
