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WorksheetsFood Hygiene
Total questions: 10
Worksheet time: 6mins
What are the symptoms of Food Poisoning?
Rash, cough and fever
Feeling sick, being sick, diarrhoea, stomach cramps and Fever
Muscle aches, sneezing and headache
Feeling dizzy, fainting
How long should you stay off work / school for, if you have food poisoning?
24 hours after you were last sick
48 hours from when you were first sick
36 hours from the last time you were sick
48 Hours from when you were last sick
What should you do after handling raw meat?
Wash your hands thoroughly
Leave the meat on the side to rest
Put the meat on the top shelf of the fridge
Lick your fingers clean
Where should you put Salads, vegetables and fruit within a fridge?
On the top shelf
In the door compartments
In the bottom drawers
In the middle shelf
Where should you store raw meat and fish in the fridge
In the door compartment
On the top shelf
On the middle shelf
In the bottom drawers
Between what temperatures in "The Danger Zone"?
5 to 63 degrees
Around 37 degrees
5 to 37 degrees
63 to 82 degrees
What temperature is considered to be re-heating food?
100 degrees
63 degrees
75 degrees
82 degrees
What temperature should your freezer ideally be set?
-5 degrees
-10 degrees
-12 degrees
-18 degrees
What is best practice after you have completed preparing food?
Wipe down all surfaces with a clean cloth, using a cleansing spray
Wash your hands thoroughly
Place all opened food packets into the correct part of the fridge
Place all dishes and cutlery used into the dishwasher / sink to be washed
What should you do if you suspect you have food poisoning?
Rest and drink plenty of fluids
If you are under 5, call NHS 111
Take some paracetamol
Eat toast
