what is the internal temperature of roast beef?

which part of muscle turns into gelatin (after cooled down) when cooked with moisture?

what beef cut is this?

T/F: the more connective tissue a piece of meat has, the more tender it becomes.

why is it recommended to allow meat to rest after cooking?

what beef cut is this?

T/F: When slicing meat, you should always slice in the same direction as the grain, rather than across the grain.

We should keep our food in a safe temperature.

Mixing raw and cooked meats are safe.

Wash your hands for 10 seconds to make sure germs are removed.

Keep your leftover foods inside the refrigerator.

Make sure to cook meat and seafoods properly.

Always sanitize utensils before using.

Throw fruits and vegetable peels anywhere in your kitchen.

Clean surfaces in your kitchen.

Eat fruits without washing it.

Food safety is the responsibility of every person that is involved in the food service.

Healthy dietary practices improve cognitive development and help reduce the risk of Non Communicable Diseases.

What is the other term for bad fat?

The following are Healthy Eating Principles EXCEPT:

Drinking a glass of water 30 minutes before you have a meal can make you feel fuller and thus more likely to eat less, thereby reducing calorie intake.

Which of the following foods are high in sodium?

Processed meats are not cancer-causing diseases.

Which of the following beverages has no sugar and much healthier when consumed in large amount?

The following are considered as Non communicable diseases EXCEPT:

Which of the following is considered as the healthiest oil?

Fruits and vegetables help decrease the risk of obesity.

Vocab word for cattle

Vocab word for sexually mature male.

Vocab word when both parents are of the same breed.

Vocab word for flecks of fat in meat.

Vocab word for regurgitated and chewed again feed.

Vocab word for female that hasn't calved.

Vocab word for a cross of two or more breeds.

Vocab word for a castrated male.

Vocab word for a female that has produced a calf.

Vocab word for cattle without horns.

What is the purpose of beef cattle?

What is the purpose of dairy cattle?

How many servings of beef can one steer provide?

What state ranks first in dairy cattle production?

How many people eat beef every day?

How long do dairy cattle produce milk?

This breed from King Ranch in Texas is a dark red, and is 5/8 Shorthorn and 3/8 Brahman.

With no breed color standard, this cow is part Simmental and part Brahman.

Originally from England, this breed can be red, white, or roan, and were originally used as beef and dairy.

From France, this breed can be golden red to black and produces lean, flavorful beef.

This breed is traditionally red with a white face and points, is horned or polled, and is from England.

A white breed from France, this cow is large and heavily muscled.

The two colors of this cow from Scotland can be red or black, and is famous for it’s good marbling.

Descendent from the Spanish Cattle, this breed has horns that range in length from 6-9 feet.

From the Lasater Ranch in Texas, this red to dun cow is 50% Brahman, 25% Hereford, and 25% Shorthorn.

A black crossbreed from USA, this breed is known for its beef quality.

A heaving milking beef breed, this red and white spotted or fawn or dark red breed is from Switzerland.

This French breed produces a large, muscular carcass, and is dark red or black with white points.

This red and grey breed from India and Brazil is the basis for most other Bos indicus breeds.

Dairy - This light to dark brown breed from the British Channel has big eyes and is very docile.

Dairy - From Scotland, this rust red breed is very adaptable.

Dairy - The most recognizable breed being black and white, the breed from the Netherlands is the mascot for Chick-Fil-A.

Dairy - This breed’s milk is used mostly for cheese making, is from Switzerland, and is silver to dark brown.

Dairy - A breed from the English Channel, this breed is fawn to golden colored with white sports and legs.

What body part is #1 referring to?

What body part is #2 referring to?

What cut of meat is #1 referring to?

What cut of meat is #2 referring to?

What ruminant stomach part is #1 referring to?

What ruminant stomach part is #2 referring to?