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Worksheets

TCP 2º Assessment

Total questions: 27

Worksheet time: 2hrs 15mins

Name
Class
Date
1.

Identify the cooking method of the picture.

a)

to baste

b)

to pour

c)

to spoon

d)

to tilt

2.

Identify the preparation method of the picture.

a)

to score

b)

to cut

c)

to open

d)

to strike

3.

Identify the preparation method of the picture.

a)

to fold in

b)

to involve

c)

to mix

d)

to whisk

4.

Identify the preparation method of the picture.

a)

to crimp

b)

to dough

c)

to finger

d)

to close

5.

Identify the preparation method of the picture.

a)

to cut

b)

to shred

c)

to mince

d)

to break

6.

Identify the preparation method of the picture.

a)

to line

b)

to cover

c)

to paper

d)

to spread

7.

Identify the cooking method of the picture.

a)

to cook

b)

to ice

c)

to cold

d)

to blanch

8.

Identify the method of the picture.

a)

to preheat

b)

to sprinkle

c)

to drizzle

d)

to pour

9.

Identify the preparation method of the picture.

a)

to rinse

b)

to wash

c)

to water

d)

to shower

10.

In recipes, to tip can be used as synonym of to put.

Example:

Tip the sugar into the bowl = Put the sugar into the bowl

a)

TRUE

b)

FALSE

11.

If I want to lose weight I should cut down on ……………… and try to eat ………………… food.

a)

calories / healthy

b)

calories / fibre

c)

food / green

12.

Some people order beef, duck or lamb ……………….. . This way it can become a bit chewy.

a)

well-done

b)

blue

c)

rare

d)

raw

13.

Food that has been produced without using any chemicals is called:

a)

organic food

b)

biological food

c)

fibre food

d)

free-range food

14.

Vegetables and fruits that have been produced without ........ and ........ are more expensive but are also becoming more popular.


a)

pesticides | fertilizers

b)

additives | free-range

15.

HACCP means .........  .

a)

Health/Hazard Analysis and Critical Central Point

b)

Habit /Hazard Analysis and Critical Central Point

c)

Health /Hazard Awareness and Constant Care Policy

d)

Health /Hazard Analysis and Critical Control Point

16.

Sometimes bread can have ...... on it because it is past its ......  .


a)

mould  |  use-by date

b)

stale  |  food poisoning

c)

sell-by date  |  mould

d)

rotten  |  gone off

17.

The action of moving the frying pan around with someone's hand is called .... .

a)

to round

b)

to incline

c)

to tip

d)

to tilt

18.

Complete the recipe with the correct options.

.... the oven to 200ºC/400ºF/gas 6. Place the salmon fillets skin-side .... in a large clean roasting tray. ..... the rosemary on top and .... with olive oil. Gently rub the oil and rosemary all over the fish, and .... with salt and pepper. .... for 20 minutes or until just cooked.

a)

preheat | down | add | drizzle | season | bake

b)

heat | up | cut | cover | add | cook

c)

preheat | along | place | pour | sprinkle | grill

19.

Complete the recipe with the correct options.

.... and finely .... the pineapple. ... the butter and sugar until light and fluffy, then add the eggs and the sour cream. Tip in the flour and a pinch of sea salt and mix, then add in the .... and pineapple. Pour into a lined baking .... and .... for 1 hour to 1 hour 15 minutes.

a)

peel | chop | beat | coconut | tin | bake

b)

add | cut | whisk | coconut | pan | cook

c)

chop | dice | beat | pineapple | tin | bake

20.

Replace the words in green with a single word:

Add salt and pepper before serving the soup.

a)

season

b)

poach

c)

garnish

d)

baste

e)

flavour

21.

Replace the word in green with another word:

Make sure the chicken is completely thawed before cooking it.

a)

defrosted

b)

baked

c)

garnished

d)

seasoned

e)

sprinkled

22.

Replace the words in green with another word:

Let the sauce cook slowly just below boiling point.

a)

simmer

b)

bake

c)

defrost

d)

broil

e)

marinate

23.

Replace the words in green with another word:

Cut the carrot into small squares.

a)

chop

b)

mince

c)

dice

d)

broil

e)

cut

24.

How many ingredients can you identify in this recipe?

Cream white sugar, brown sugar, and butter in a large bowl until light and fluffy. Beat in eggs, one at a time. Mix in mashed bananas. Add flour to the mixture alternately with buttermilk, mixing well after each addition. Stir in chopped walnuts. Pour the mixture into the prepared pans.

a)

8

b)

7

c)

9

25.

How many cooking verbs can you identify in this recipe? (not repeated)

Heat olive oil in a medium pan over medium heat. Add garlic and stir 1 to 2 minutes. Add butter and stir constantly until melted. Pour in 3 cups chicken broth; add pepper and salt. Add spaghetti and cook, stir occasionally, until al dente, about 12 minutes. Add more chicken broth if necessary. Top with Parmesan cheese, cream, and parsley and mix until combined. Serve immediately.

a)

5

b)

6

c)

7

d)

8

26.

Is this the correct order for meat preparation procedures?

well done | medium | blue | rare | raw

a)

correct

b)

incorrect

27.

Having an intolerance is more severe than having an allergy.

a)

TRUE

b)

FALSE