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Worksheets

ALL+ May U3

Total questions: 10

Worksheet time: 2mins

Name
Class
Date
1.

Which one of the following is not a classic American fare?

a)

b)

c)

d)

2.

Why did Walter Scott start selling food to evening shift workers?

a)

Street food vendors sold one simple item.

b)

The food in restaurants is costly.

c)

The food wagons were popular everywhere.

d)

Lunch wagons served meals and shut at night.

3.

Why were the new wagons beneficial for customers?

a)

They can enjoy orders indoors.

b)

There were only single rows of stools.

c)

The meals was less expensive.

d)

The carts blocked up the streets.

4.

Which of the following was the dining car in 1950s?

a)
b)
c)
d)
5.

What is the main reason the dining car survive the Great Depression?

a)

The popularity.

b)

The cheap prices.

c)

The classic American food.

d)

The design style.

6.

Which of the following did NOT the development of dining cars mark its golden age?

a)

The buildings grew bigger.

b)

They added booths to attract families.

c)

They adopted conic design styles.

d)

They provide fast food.

7.

Which word is as a shorten form of dining car?

(a)  

8.

In this passage, what phrase can be used to describle successful business?

(a)  

9.

After failing to find his cat for hours, Mr. Wilkerson feared it was ______ lost.

a)

interior

b)

permanently

c)

generally

d)

boldly

10.

What is the passage mainly about?

a)

The symbols of American culture

b)

Walter Scott's successful business.

c)

The meal options provided in a train carriage.

d)

The development of the forms of diners.