I help chop vegetables to use them for dinner

I wash all the dishes from customers and cooks

I make sure tables are cleared for new customers

I am the first person to welcome the customer into the restaurant

I am a "front of the house" worker

I help the cooks by keeping the kitchen sanitized

I often fill water glasses and table condiments

I make sure customers are seated at table that fit the size of their group

I am responsible for the customer's special order requests

I am a "back of the house" restaurant worker

I am the restaurant worker that is responsible for handling the customer's money

I deliver food orders to customer's tables

I provide menus to the customers

Both of us help the waiter/waitress provide a quality dining experience for the customer