WorksheetsEating with Etiquette
Total questions: 10
Worksheet time: 5mins
Name
Class
Date
1.
Which is not true about fine dining restaurants?
a)
1. There are certain rules that customers need to follow.
b)
2. They serve the finest menu, service, and atmosphere.
c)
3. They are not full-service restaurants.
2.
Which is good table manners?
a)
1. Putting elbows on the tables
b)
2. Putting a napkin on your lap
c)
3. Chewing out loud
3.
What are served in the 3-course meal?
a)
1. Appetizer, entrée, dessert
b)
2. Appetizer, entrée, desert
c)
3. Appetizer,entrée, salad
4.
What is the level that a meat is completely cooked?
a)
1. Rare
b)
2. Medium
c)
3. Well done
5.
How many forks, spoons, and knives are on the table?
a)
1. 2 forks, 2 spoons, 2 knives
b)
2. 2 forks, 2 spoons, 1 knife
c)
3. 2 forks, 3 spoons, 1 knife
6.
This restaurant is famous for its _____ service and food.
a)
1. fine
b)
2. beautiful
c)
3. well
7.
I like the food he cooks so much. He is my favorite _____.
a)
1. busser
b)
2. chef
c)
3. waitstaff
8.
He wipes his hands with the _____ after eating his snacks.
a)
1. napkin
b)
2. paper
c)
3. clothes
9.
She is praised for having good _____.
a)
1. manners
b)
2. life
c)
3. words
10.
Let’s ask for a _____ and pay at the cashier.
a)
1. paper
b)
2. price
c)
3. bill
100 %
