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WorksheetsFACS II: 3.03 Quiz Review
Total questions: 10
Worksheet time: 7mins
Match the following tools with there uses.
Used to drain liquids
colander
Used to pick up hot food items or grip foods
tongs
Use to protect countertops when cutting food
cutting board
Used to cut or peel small food items
paring knife
Used to cut butter or shortening into small pieces in flour
pastry blender
Toaster ovens can be used for many other foods just like a mini oven.
False
True
Dull knives are safer than sharp knives.
False
True
To dice means
to mix ingredients by gently turning one part over another
to cut into very small cubes
To heat an appliance to the desired cooking temperature before adding food
To mix sugar and fat together until soft and fluffy
After the dishwasher cycle, make sure the dishes are dry before putting them away.
True
False
To cut in means
to cut into very small cubes
to mix sugar and fat together until soft and fluffy
To mix ingredients by gently turning one part over another
to use a pastry blender to to cut butter or shortening into small pieces in flour
Choosing the right equipment for the job is essential in the kitchen.
True
False
To cut in means to
To use a pastry blender to to cut butter or shortening into small pieces in flour
To mix sugar and fat together until
soft and fluffy
To cut into very small cubes
To heat an appliance to the desired cooking temperature before adding food
Touch the bottom of the pan or container with the meat thermometer when checking the temperature of meat.
True
False
Match the terms with its definition.
Fold
To mix ingredients by gently turning one part over another
Preheat
To heat an appliance to the desired cooking temperature before adding food
Cream
To mix sugar and fat together until soft and fluffy
