Worksheetscookies
Total questions: 24
Worksheet time: 12mins
Name
Class
Date
1.
When cookies are placed on a cookie sheet, you need to leave space for
a)
balanced flavor
b)
cookie spread
c)
cookie color
d)
cookie classification
2.
The most common mixing method to prepare cookies is the __________ method.
a)
one step
b)
creaming
c)
two step
d)
blending
3.
Chocolate chip cookie batter is scooped and then placed directly on the cookie sheet. This is which type of cookie dough?
a)
rolled
b)
soft
c)
chewy
d)
drop
4.
This is what type of cookie?
a)
refrigerator
b)
bar
c)
molded
d)
drop
5.
This is what type of cookie?
a)
Molded
b)
Drop
c)
Bar
d)
Pressed
6.
What is "creaming" in a cookie recipe?
a)
mixing flour and sugar
b)
mixing batter until smooth
c)
mixing sugar and butter
7.
What are the four major ingredients in cookies?
a)
water, eggs, salt, flour
b)
baking soda, sugar, butter, salt
c)
sugar, flour, water, egg
d)
sugar, butter, egg, flour
8.
how many STICKS of butter in 2 cups?
a)
2 sticks
b)
6 sticks
c)
4 sticks
d)
1 sticks
9.
Drop cookies can be described as...
a)
teaspoons of batter is dropped on a baking sheet
b)
roll out a stiff dough and cut with cookie cutters
c)
sliced from a roll of chilled dough
10.
Bar cookies are described as
a)
stiff dough pushed through a cookie press
b)
baked in a square or rectangle pan like a cake and cut into bars
c)
stiff dough that is molded by hand
11.
Rolled cookies are described as
a)
teaspoons of batter dropped on a baking sheet
b)
Sliced from a roll of chilled dough
c)
stiff dough that is rolled out and cut with cookie cutters
12.
Cookies baked in the same batch should be the same shape and size.
a)
True
b)
False
13.
It's important to follow recipe directions when baking cookies.
a)
True
b)
False
14.
Hot cookie sheets should be allowed to cool before putting more cookies on them to bake.
a)
True
b)
False
15.
How many tablespoons in one stick of butter?
a)
6
b)
8
c)
10
d)
4
16.
If you DOUBLE 1 1/2 teaspoons of baking powder, how many TABLESPOONS would you have
a)
2
b)
4
c)
1
d)
3
17.
Name the most common flavoring used in cookie recipes
a)
cinnamon
b)
vanilla
c)
nutmeg
d)
salt
18.
What type of cookie is this?
a)
Bar
b)
Molded
c)
Drop
d)
Refrigerator
19.
What type of cookie is this?
a)
Bar
b)
Molded
c)
Rolled/cut out
d)
Drop
20.
Define Yield
a)
slowing down
b)
how much it makes
c)
what is this?
d)
Has to do with farming.
21.
Cookies baked in the same batch should be the same shape and size.
a)
True
b)
False
22.
It's important to follow recipe directions when baking cookies.
a)
True
b)
False
23.
What type of cookie is this?
a)
refrigerator
b)
pressed
c)
rolled
d)
drop
24.
What type of cookie is this?
a)
refrigerator
b)
pressed
c)
drop
d)
rolled
100 %
