________is a Filipino soup made from coconut milk, cream, fruit, and tapioca pearl served hot or cold.

Batter is a liquid mixture comprised of water, flour/starch, and _______ .

_______ is more commonly used for stabilizing emulsions. 

It is a sweet .course eaten at the end of the meal

_________ is a sweet crystalline substance obtained from various plants

Gelatine is a _______, , flavorless food ingredient.

_______ is more commonly used for stabilizing foams.

Egg is a food product produced from______ that is used as both an ingredient and a main dish for baked foods.

Dessert can be an opportunity

to be _______