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Dining Etiquette

Total questions: 17

Worksheet time: 17mins

Name
Class
Date
1.

You should always pass both the salt and pepper even if only one is asked for.

a)

True

b)

False

2.

It is okay for you to burp throughout the meal as long as you say, “Excuse me,” every time you do so.

a)

True

b)

False

3.

Always use the bread plate to your left.

a)

True

b)

False

4.

Sit up straight and keep your elbows off the table, especially when you are eating.

a)

True

b)

False

5.

Your water glass is located toward the right of your plate.

a)

True

b)

False

6.

If there are two forks on the table, you should start using the fork nearest to your plate first.

a)

True

b)

False

7.

In the American style of dining, it is proper to switch the fork to your right hand to bring food into your mouth.

a)

True

b)

False

8.

It is alright to talk on your cell phone as long as you are whispering.

a)

True

b)

False

9.

If there is something in the table you want, but cannot reach it...

a)

it is alright to reach across the table for it

b)

ask someone to pass it to you

10.

When eating, you should...

a)

sit up straight and bring the food to your mouth

b)

bend over to your plate so the food doesn't spill

11.

You should not chew with your mouth open

a)

True

b)

False

12.

True or False: It is ok to eat before everyone is at the table?

4 lines
13.
It is INAPPROPRIATE to use your fingers for which of the following food?
a)
Pizza
b)
Steak
c)
Taco
d)
Sandwich
14.
What type of place setting is this?
a)
Brunch Setting
b)
Informal setting
c)
Formal setting
d)
Sun setting
15.
Etiquette is defined as which of the following?
a)
instrument or container for cutting and carrying food 
b)
wait staff who are responsible for welcoming guests, assigning tables and taking reservations 
c)
talking while chewing
d)
proper behavior among members of a culture or society 
16.

Proper Table Manners

Step 1 : Place the napkin on your lap once you are seated.

Step 2 : In a small group gathering, begin eating..................

a)

Hold a stemmed glass

b)

from left to right

c)

after everyone is served

d)

and pepper together

e)

cut the bread

17.

Proper Table Manners

Step 5 : Pass the salt .....................................................

a)

Hold a stemmed glass

b)

from left to right

c)

after everyone is served

d)

and pepper together

e)

cut the bread