WorksheetsFood Equipment
Total questions: 14
Worksheet time: 2mins
Select the correct description;
a scouring sponge - used to wipe down surfaces
a dish cloth - used to remove food from equipment
a scouring sponge - used to dry wet equipment
a scouring sponge - used to remove food from equipment
What is a saucepan used for?
Frying food in oil
Mixing ingredients
Protecting the worktop from hot pans
cooking food in water and cooking sauces
Select the correct description;
a dish cloth - used to dry wet equipment
a tea towel - used to wipe surfaces
a dish cloth - used to wipe surfaces
a dish cloth - used to remove food from equipment
Rapidly bursting bubbles is known as...
evaporating
steaming
simmering
boiling
To stir or mix food you should use....
a whisk
a wooden or plastic spoon
a spatula
a rolling pin
To get an exact amount of a liquid you would use a....
scales
cheese grater
measuring jug
a cup
Select the correct description;
a tea towel - used remove food from equipment
a tea towel - used to wipe surfaces
a scouring sponge - used to dry wet hands
a tea towel - used to dry wet equipment
What is a sieve used for?
to remove lumps from flour or sugar
drain liquid after boiling foods
to remove the zest of a lemon or lime
to grate cheese with
A rolling pin is primarily used....
to break chocolate into small pieces
to crush nuts
to roll out pastry so it's flat
to chase mice away with
Name the piece of equipment;
a grater
a knife
a peeler
a zester
To cook ingredients in a small amount of oil you would use...
A colander
a saucepan
a frying pan
a sieve
Gently bursting bubbles is known as...
evaporating
steaming
simmering
boiling
What is a colander used for?
to remove lumps from flour or sugar
drain liquid after boiling foods
to remove the zest of a lemon or lime
to grate cheese with
Before wiping surfaces after using flour you should..
'wet wipe' excess flour and put into the bin
'dry wipe' excess flour and put into the bin
'dry wipe' excess flour and put it into the washing up bowl
'dry wipe' excess flour and put it into your dish
