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FOOD PRODUCTION

Total questions: 22

Worksheet time: 12mins

Name
Class
Date
1.

What is food production?

a)

The process of changing raw foods into menu items that guests can enjoy

b)

The process of freezing raw foods for storage

c)

The process of farming foods

2.

What is processing?

a)

Items that have already been washed and cut or measured

b)

Using a measuring tool to get the correct amount of an ingredient

c)

Cleaning and changing the form of the food

3.

What are some of the factors that affect food production? (Can choose more than 1)

a)

Physical

b)

Human

c)

Technology

d)

Political

4.

What are the 2 different types of farming?

a)

Commercial and substantial farming

b)

Subsistence and controversial farming

c)

Commercial and subsistence farming

5.

What is growing crops and raising livestock for food called?

a)

Horticulture

b)

Agriculture

c)

Monoculture

d)

Aquaculture

6.

Growing crops and raising live stock to meet family needs is called

a)

Commercial farming

b)

Mixed farming

c)

Subsistence farming

7.

When only crops are grown, we refer to this as _______

a)

Arable farming

b)

Subsistence farming

c)

Commercial farming

8.

Raising livestock provides people with meat, egg, milk products and leather

a)

True

b)

False

9.

Which of these is a physical factor affecting farming?

a)

Amount of rainfall

b)

Amount of machinery

c)

Availability of workers

d)

Amount of capital

10.

Which of these is a farming input?

a)

Tractor

b)

Ploughing the fields

c)

Milk

d)

Harvest

11.

Which of these is a farming process?

a)

Tractor

b)

Milking

c)

Cows

d)

Rainfall

12.

Which of these is a farming output?

a)

Tractor

b)

Milk

c)

Milking

d)

Investment

13.

What is the main aim of commercial farming?

a)

Sell everything the farm produces

b)

Feed the farmer's family

c)

Reduce the number of outputs

d)

Protect the local environment

14.

What are economies of scale?

a)

Operating on a large scale to reduce costs

b)

Reducing costs by minimising production

c)

Spending money on cows and tractors

d)

Reducing the number of employees on the farm

15.

Why is temperature a factor that affects farming?

a)

Each type of crop requires specific conditions for growth

b)

Crops can grow in a wide range of conditions

c)

Farmers prefer working in warmer conditions

d)

Cows don't like the rain

16.

Farming that involves low input of capital, material and labour with large amounts of land is...

a)

Extensive farming

b)

Intensive farming

c)

Subsistence farming

d)

Shifting cultivation

17.

Farming that involves high inputs of capital, fertilisers and labour is known as...

a)

Intensive farming

b)

Extensive farming

c)

Organic farming

d)

Subsistence farming

18.

True or False? Intensive farming uses fewer workers than extensive farming.

a)

False

b)

True

19.

True or False? Extensive farms are usually larger than intensive farms.

a)

True

b)

False

20.

True or False? Most subsistence farming takes places in LICs.

a)

True

b)

False

21.

Which of the following crops is grown on the sides of terraced hills to allow flowing water to run over the plants?

a)

Wheat

b)

Rice

c)

Taro

d)

Soybeans

e)

Millet

22.

Slash-and-Burn is an example of which agricultural practice?

a)

sustainable farming

b)

pastoral agriculture

c)

collective farming

d)

subsistence farming

e)

plantation agriculture