Worksheetsleafy vegetables
Total questions: 10
Worksheet time: 5mins
Name
Class
Date
1.
What is the ideal pH range for growing most green leafy vegetables?
a)
7-9
b)
10-12
c)
1-3
d)
4-6
2.
Which of the following is NOT a common pest that affects green leafy vegetables?
a)
Tsetse Flies
b)
Caterpillars
c)
Chinch Bugs
d)
Aphids
3.
What is the primary nutrient that green leafy vegetables need for growth?
a)
Calcium
b)
Nitrogen
c)
Phosphorous
d)
Iron
4.
Which of the following green leafy vegetables is most commonly used in salads?
a)
Spinach
b)
Kale
c)
Swiss Chard
d)
Collard Greens
5.
What is the best time of day to water green leafy vegetables?
a)
Late afternoon
b)
Mid-day
c)
Early morning
d)
Evening
6.
Which of these is a common disease that affects green leafy vegetables?
a)
Malaria
b)
Downy Mildew
c)
Yellow Fever
d)
Tuberculosis
7.
What is the most common method of propagation for green leafy vegetables?
a)
Cuttings
b)
Seed
c)
Division
d)
Layering
8.
Which of the following green leafy vegetables is most commonly used in stir-fry dishes?
a)
Bok Choy
b)
Cabbage
c)
Arugula
d)
Broccoli
9.
What is the ideal temperature range for growing most green leafy vegetables?
a)
10-20°C
b)
20-30°C
c)
0-10°C
d)
30-40°C
10.
What is the primary source of energy for green leafy vegetables?
a)
Soil
b)
Sunlight
c)
Water
d)
Air
100 %
