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WorksheetsFood and Beverages
Total questions: 75
Worksheet time: 38mins
Which beverage has fruit juice in it?
Ginger ale
Fruit punch
Cocoa powder
Water
True or false....Water is not an important liquid for life.
True
False
This beverage is made by squeezing fruit.
Soda
Coffee
Fruit juice
Tea
Which beverage is a sweet drink with bubbles?
Fruit punch
Fruit juice
Water
Soda
True or false....Lemonade is a yellow drink made from lemon juice, sugar, and water.
True
False
This soft drink is flavored with a spice.
Ginger ale
Gingerbread
Water
Coffee
This is a hot or iced drink made from roasted seeds or beans.
Gatorade
Soda
Relish
Coffee
______ is made when the leaves of a plant are placed in boiling water.
Tea
Lemonade
Water
Soda
True or false....Cocoa powder is a sports drink.
True
False. Cocoa powder is a chocolate powder.
A ______ makes drinks sweet.
sweetener
sweater
True or false...Vegetable juice is made by squeezing vegetables; has some fruits in it for flavor.
True
False
This liquid helps athletes get more water and nutrients while training.
Soda
Lemonade
Milk shake
Sports drink
Which brand is a sweetener?
Equal
Sweet’N Low
Splenda
All of the above
True or false....Water is not an important liquid for life.
True
False
This beverage is made by squeezing fruit.
Soda
Coffee
Fruit juice
Tea
This is a hot or iced drink made from roasted seeds or beans.
Gatorade
Soda
Relish
Coffee
______ is made when the leaves of a plant are placed in boiling water.
Tea
Lemonade
Water
Soda
Which beverage is a sweet drink with bubbles?
Fruit punch
Fruit juice
Water
Soda
This drink comes from the cow.
Juice
Water
Milk
What is a beverage?
Any liquid
Any liquid we drink
Any liquid we eat
If a juice has 40% juice in it, what is it called?
Juice
Juice drink
Fruit flavored
Nothing
If it has 100% fruit or vegetable what is labeled as?
Juice
Juice drink
Fruit flavored
What is NOT a type of tea;
Herb
Black
Oolong
Orange
What is it?
It's apple juice.
It's orange juice.
It's tea.
I like ____
tea.
milk.
water.
Does she like ______?
apple juice
banana juice
water
I like ____.
tea
lemonade
milk
He doesn't like (a) .
She likes ____.
lemonade
tea
orange juice
Make sure that the drinks are what was not ordered
TRUE
FALSE
Check if there are enough drinks for everyone on the table.
TRUE
FALSE
Check the presentation. All beverages should be presented improperly.
TRUE
FALSE
Politely point out any issue with the bar person
TRUE
FALSE
Place and glasses around the edge of the tray
LIGHT AND SMALL
HEAVY
TALL
Place ___ glasses nearest to your body.
LIGHT AND SMALL
HEAVY
TALL
___ glasses should be positioned in the center of the table.
LIGHT AND SMALL
HEAVY
TALL
It should be clean and not leaking
Bottle tops
Top near the cork seal
Floating
MAKE SURE THAT THE GLASSES ARE FREE FROM CRACKS
TRUE
FALSE
Nothing should be ___ in the solution
Bottle tops
Top near the cork seal
Floating
6. Forks go on the . . . .
Left
Top
Right
Bottom
7. In which order should you use silverware?
Closest to the plate to further away
Furthest away from the plate to closest
Which ever way you like
Eat with your hands
8. Which side of the table does the knife belong?
Left
Right
Top
On the plate
9. Where do I put the water glass?
Next to the Knife
Above the Knife
Top Left
Above the center of the plate
10. Where does the salad fork go?
Above the plate
Right of the plate
What is a Salad fork
Left of the plate
11. This type of table skirting is made from a sequence of back-to-back pleats. It is used for professional conference and business meeting.
french box pleat
box pleat
knife pleat
diamond table skirting
12. This type of table napkins are 16″ to 18″ square, or similarly sized rectangles.
formal dinner
cocktail napkin
ordinary dinner
luncheon napkin
15. If the napkin is larger than your lap, fold it such that it just covers your lap.
true
false
15. If you need to leave the table during the meal, put the loosely folded table napkin to the right of your plate when you are done eating, never on the plate.
true
false
1. Which napkin fold is the fanfold?
2. Which napkin is the birds of paradise fold?
3. Which napkin fold is the pyramid?
4. Which napkin fold is the candle?
5. Which napkin fold is the leaf fold?
San Miguel Brewery was renamed San Miguel Corporation, the largest food, beverages and packaging company in the Philippines
1938
1974
1963
The central figure in any beverage operation
Bar Back
Bartender
Back utility
– This is the simplest of beverage service since it focuses only on drinks.
Beverage Only Bar
Bar and Beverage Combination
Lobby Bar
Which of the following is the PROPER sequence of food service?
appetizer, soup, salad, main entree, dessert
soup, salad, appetizer, main entree, dessert
appetizer, salad, soup, main entree, dessert
none of these
Which of the following is PROPER procedure in welcoming the guest?
Greet them according to the hour of the day and welcome them with smile through mentioning the name of your restaurant
Greet them according to the hour of the day and welcome them by mentoring their name then introduce yourself politely and with smile
Greet them and welcome them politely and with smile and ask if they will eat in your restaurant
none of these
Situation: Good morning! Welcome to Victory International Restaurant. Do you have a reservation here?
Guest: Yes. I have.
Question: What is the next step does the receptionist do?
Ok Ma'am, may I know your complete name
GUest: Elvira Matel Dela Cruz
RECEPTIONIST: Ok Ma'am please stay here for a while and let me check your reservation details
RECEPTIONIST: ok Ma'am may I know your complete name.
GUEST: Elvira Matel Dela Cruz
RECEPTIONIST:Ok mam let me escort you to your table
RECEPTIONIST:Ok Ma'am, may I know your complete name.
GUEST: ok MAM. Have a seat first and let me check if there is a vacant table for you.
none of these
RECEPTIONIST: Good morning! Welcome to Victory International Restaurant. Do you have a reservation here?
GUEST: None
Question: What is the next step does the receptionist do?
RECEPTIONIST: Ok Ma'am may I know your complete name?
GUEST: Elvira Matel Dela Cruz
RECEPTIONIST: Ok Ma'am Elvira may I suggest a table for how many person
RECEPTIONIST: Ok Ma'am may I know your complete name?
GUEST: Elvira Matel Dela Cruz
RECEPTIONIST: Ok Ma'am let me escort you to your table
RECEPTIONIST: Ok Ma'am, may I know your complete name
GUEST: Elvira Matel Dela Cruz
RECEPTIONIST: Ok Ma'am Have a seat first and let me check if there is a vacant table for you
none of these
What is the PROPER greeting and welcoming if the guest is not in a good mood?
Smile with eye contact and greet and welcome them by saying your name and your restaurant
Eye contact and smile. Greet them acoording to the hour of the day and tell something good about your restaurant
Smile and bow your head. Greet them and welcome them and help them to carry his/her luggage
none of these
Which of the following is PROPER escorting the guest?
the receptionist guide the guest on his/her way to his/her table
let the guest to follow the receptionist going to his/her table
hold the arm of the guest and make it sure that he/she is safe going to his/her table
none of these
Which is PROPER in the following?
before seating the guest ask him/her if the table is approve to him/her
before seating the guest, wipe the seat first before allowing him/her to seat
before seating the guest, lay down his/her table napkin first
none of these
Which is IMPROPER in seating the guest?
before seating the guest, apply pull and push
after seating the guest ask him/her the permission to lay down his/her table napkin
let him/her seat and make sure that the table is clean and arrange well
none of these
Where is the position of the receptionist when he/she lay down the napkin of the guest?
avoiding contact any part of your hands to his/her body
ask permission to lay down his/her table napkin on his lap and make it sure that you place it properly with your bare hands
say excuse to hold his/her lap to place the table napkin properly
none of these
Where is the position of the receptionist when he/she lay down the napkin of the guest?
left side of the guest
right side of the guest
at the front of the guest
at the back of the guest
In serving the pre-meal drink, in which position does the water should stand?
left side of the guest
right side of the guest
at the front of the guest
at the back of the guest
In presenting the restaurant (main/food) menu, in which position the water should stand?
left side of the guest
right side of the guest
at the front of the guest
at the back of the guest
In taking the food orders, in which position does the water should stand?
left side of the guest
right side of the guest
at the front of the guest
at the back of the guest
Which of the following are the waiter right things to prepare before taking orders?
ballpen, waiters cork screw and note pad
trays, trolleys and ballpen
ballpen order pad
none of these
Which of the following is CORRECT sequence taking food orders?
soup, salad, appetizer, main dish, dessert
appetizer, soup, salad, main dish/drinks, dessert
appetizer, soup, main dish, salad and dessert
none of these
After taking food and beverage orders which of the following is the next step?
Place and send orders to the kitchen promptly
compute the total bill of the guest
cook and prepare the food and beverage
none of these
After the kitchen staff prepared the food/beverage orders, what is the waiter need to do?
serve the food/beverage orders as much as possible
chech the quality of the food
taste the food to assure that it is delicious
none of these
Which tray is appropriate in serving beverages order?
round tray
rectangular tray
triangular tray
none of these
Which tray is appropriate in serving food order?
round tray
rectangular tray
triangular tray
none of these
