This is a flavored simple syrup used to moisten cakes.

It contains starch as well as eggs, resulting in a much thicker and more stable product. It is used as a cake and pastry fillings for cream pies and pudding.

French term for English cream referring to pouring custard.

This is a stirred vanilla custard sauce; consist of milk, sugar, egg yolks and vanilla stirred over low heat until lightly thickened.

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Identify the garnish or accompaniment of dessert pointed by the arrow.

Identify the garnish or accompaniment of dessert pointed by the arrow.

Identify the garnish or accompaniment of dessert pointed by the arrow.

Identify the garnish or accompaniment of dessert pointed by the arrow.

Identify the garnish or accompaniment of dessert pointed by the arrow.

Identify the garnish or accompaniment of dessert pointed by the arrow.

Identify the garnish or accompaniment of dessert pointed by the arrow.

Identify the garnish or accompaniment of dessert pointed by the arrow.

Identify the garnish or accompaniment of dessert pointed by the arrow.

Identify the garnish or accompaniment of dessert pointed by the arrow.

Identify the garnish or accompaniment of dessert pointed by the arrow.

Identify the garnish or accompaniment of dessert pointed by the arrow.

Identify the garnish or accompaniment of dessert pointed by the arrow.

Identify the garnish or accompaniment of dessert pointed by the arrow.

Identify the garnish or accompaniment of dessert pointed by the arrow.