WorksheetsWagyu
Total questions: 17
Worksheet time: 6mins
In what period was cattle imported into Japanese Borders?
Meiji Period
Yayoi Period
Showa Period
Heinan Period
Where was cattle imported into Japan from initially?
Britain
Germany
India
China
What were the primary uses of cattle in 1868?
transportation of various stock
transportation for forestry and mining services
slaughtered for leather and clothing
slaughtered for meat and milk
How many new breeds of cattle were introduced when Japan opened its borders in 1867?
2600
180
1400
2100
Generally, what is a wagyu cow a hybrid of?
A yak and a cow
An ox and a cow
A bull and a cow
A buffalo and a cow
How many native breeds of wagyu are in japan?
2
6
4
3
What region is the Japanese Black bred in?
Eastern
Southern
North-western
South-western
What is breeds are Japanese Black influenced by?
The Scottish Angus and the Friesian
The Braunvieh and the Devon
The Shorthord and Ayrshire
The Hanwoo and the Simmental
What percentage of the national beef herd population does the Japanese Black possess?
83%
87%
97%
93%
What is the alternative name for the Japanese Brown?
The Japanese Tan
The Japanese Amber
The Japanese Orange
The Japanese Red
What is the melting point for a thin slice of Japanese Brown meat?
21.9 degrees
20.5 degrees
21.3 degrees
20.4 degrees
When was the Japanese Polled officially considered 'critical' by the FAO?
2006
2008
2007
2009
What percentage of the national beef herd population does the Japanese Shorthorn possess?
1.2%
0.7%
1.6%
1.1%
Roughly how many calories is an ounce of wagyu?
78
80
83
94
Which cow does Kobe beef come from?
Japanese Brown
Japanese Black
Japanese Polled
Japanese Shorthorn
What strain does the Kobe Beef come from that cow?
Ketsu Strain
Joryu Strain
Hama Strain
Tajima Strain
The Beef Marbling Standard is graded from what values?
1-3
1-12
1-100
1-5
