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Front Office Midterm Exam

Total questions: 54

Worksheet time: 2hrs 35mins

Name
Class
Date
1.

Who welcomes guests upon arrival?

a)

Executive Assistant Manager

b)

Reservation Supervisor 

c)

Concierge

d)

Front Office Manager 

2.

Who is in-charge of posting charges into guest folios and 

assisting guests in settling their accounts?

a)

Reservation Agent

b)

Front Desk Agent 

c)

Night Auditor

d)

Front Office Cashier

3.

Who works overnight and is responsible for checking and closing out hotel's financial activities?

a)

Night Auditor

b)

Concierge

c)

Front Desk Supervisor

d)

Front Desk Agent

4.

Which of the following is NOT INCLUDED in uniformed service position?

a)

Bell attendants

b)

   Door attendants

c)

Transportation personnel

d)

Switchboard/Telephone operator

5.

Who reeceives and record room reservation requests and 

creates reservation documents?

a)

Front Desk Supervisor

b)

Concierge

c)

Reservation Agent

d)

Night Auditor

6.

Who reserve, register and assign rooms to guests and

maintain information about the availability of rooms for sale and vital facts about the hotel services and facilities?

a)

Front Desk Supervisor

b)

Front Office Manager 

c)

General Manager

d)

Front Desk Agent

7.

Use suggestive (a)   techniques to sell rooms and promote other services of the hotel.

8.

3. Guest Folio is considered as the master bill in the hotel which is also known as ____________?

a)

Guest Account Card

b)

Cash Receipt

c)

Logbook

d)

Message Slip

9.

This kind of reservation ensures the hotel will hold a room until a specific time of guest’s scheduled arrival date.

a)

Guaranteed Reservation

b)

Non-Guaranteed Reservation

c)

Hold Reservation

d)

Scheduled Reservation

10.

This kind of reservation system uses manual charts, calendar, booking sheets, diary, forecast board or room rack and used by smaller establishments.

a)

Whitney Reservation System

b)

Central Reservation System

11.

It is the process of booking rooms before the arrival of the guest. This process involves recording request and confirming guest’s reservation.

a)

Bookings

b)

Reservation

c)

Service

12.

It applies when the terms of reservation have been verified. Both the hotel and the reserving party agree on the dates, rates and billing arrangements, room types and other arrangements.

a)

Guaranteed Resrvation

b)

Regular Reservation

c)

Confirmed Reservation

13.

What is the term that refers to a guest that goes to the hotel without prior reservation?

a)

upscale guest

b)

walk-in guest

c)

sudden guest

d)

unreserved guest

14.

What does the abbreviation PMS stands for?

(a)  

15.

What do you call the record which contains the guest statement of accounts?

(a)  

16.

What is the folio that reflects transactions for non-resident guest?

(a)  

17.

When a guest checks in with no reserved room, offer first the standard room so they can afford it.

a)

true

b)

false

18.

The guest will stay in your hotel from Sept 18 to Sept 24, how many days and nights will the guest be in your hotel?

a)

8 D/ 7 N

b)

6 D/ 5 N

c)

7 D / 6 N

d)

9 D / 8 N

19.
Large hotel consist of …… rooms
a)

26-100

b)

101 to 300

c)

more than 300

20.

The front office can be divided into these four departments: ____.

a)

account settlement, audit, check-in, and front desk

b)

bell services, gift shop, recreational facilities, and telecommunications

c)

check-in, checkout, reservations, and uniformed services

d)

front desk, reservations, telecommunications, and uniformed services

21.

Rate includes 3 meals a day- Breakfast, Lunch, Dinner referring to ---

a)

European Plan (EP)

b)

Bed & Breakfast

c)

Continental Plan

d)

American Plan

22.

The cost rate formula states that the average room rate should equal $1 per $1,000 of construction cost. So a 300 room hotel costing $14 million should have a room rate of (a)   .

23.

It is a computerized reservation system that reduces paperwork and can handle large amount of reservation data effortlessly

a)

Whitney Reservation System

b)

Central Reservation System

24.

A reservation in which the hotel has accepted the room request of a guest but is not able to guarantee the availability of the room on the specific date due to unavailability of the requested guestroom.

a)

Unguaranteed Resrvation

b)

Unconfirmed Reservation

c)

Confirmed Reservation

25.

POS is the revenue generating place in the hotel where retail transactions are carried out. POS is an acronym of (a)   system.

26.

It is a report of accounts that represents ending balance of each account in the list. It is prepared at the end of an accounting period.

(a)  

27.

A variable pricing strategy, based on understanding, anticipating and influencing consumer behavior in order to maximize revenue from a fixed, perishable resource.

(a)  

28.

A guest who has reserved an accommodation neither turns up nor cancels it.

(a)  

29.

They are the charges borne by the guest on cancellation of a confirmed reservation or for not showing-up on confirmed reservation.

(a)  

30.

The front office staff needs to communicate with the staff of the same as well as all other departments of the hotel. This is termed as (a)   communication.

31.

When the front office communicates with the potential customers outside the hotel, corporate offices, and other ancillary service providers, then it is an (a)   communication.

32.

Sources of reservations. check all that applies.

a)

guests

b)

travel agents

c)

airlines

d)

SMERF

33.

The first step in reserving an accommodation is to check if the requested kind of accommodation is available for selling for a specific period of time. It is done by checking the rack rate.

a)

1st statement is CORRECT. 2nd statement is INCORRECT.

b)

1st statement is INCORRECT. 2nd statement is CORRECT.

c)

Both statement is CORRECT.

d)

Both statement is INCORRECT.

34.

Denial of reservation directly means loss of revenue. If all accommodations in the hotel are booked, the reservation staff refuses

the reservation politely and suggests an alternative hotel in the same area or

different property of the same owner in a nearby area.

a)

1st statement is CORRECT. 2nd statement is INCORRECT.

b)

1st statement is INCORRECT. 2nd statement is CORRECT.

c)

Both statement is CORRECT.

d)

Both statement is INCORRECT.

35.

Some guests or agents are blacklisted due to their history of payment dues against the hotel. In such case that the guest comes back to check in and promise to leave his/her credit card, the reservation clerk should accommodate the guest.

a)

1st statement is CORRECT. 2nd statement is INCORRECT.

b)

1st statement is INCORRECT. 2nd statement is CORRECT.

c)

Both statement is CORRECT.

d)

Both statement is INCORRECT.

36.

The hotels are mandatorily verifying guests’ identities by requesting valid government ID. If the guests are from a foreign country, the staff requests them to show (a)   as proof of identification.

37.

Bell man is sometimes called ____. check all that applies.

a)

Porter

b)

Belle

c)

Bell hop

d)

Bagman

38.

It is vital to know who are guest with scanty baggage to avoid (a)   .

39.

They provide support to the arrivals and departures of guests and continuous source of services to guests during their stay.

a)

Front of the House

b)

Back of the House

c)

All of the choices

40.

It is an old system based on telephone lines that requires operators to man them as all incoming and outgoing calls are routed through operator.

a)

Point of Sale (POS)

b)

Private Branch Exchange (PBX)

c)

Internet Protocol Private Branch Exchange (IP-PBX)

d)

None of the choices

41.

This is the final element of guest service. Checking the guest out of the hotel and creating a guest history record.

(a)  

42.

The center of front office activity, where the front desk is responsible for coordinating guest services.

(a)  

43.

A division of the flow of business through a hotel that identifies the physical contacts and financial exchanges between guests and hotel employees.

(a)  

44.

An agreement between the guest and the hotel in which the guests rent the room from the hotel at a given time, for a fixed period of time.

(a)  

45.

The doorman will inform the receptionist in case the guest has scanty baggage. Scanty baggage is a term used for guests with no baggage.

a)

1st statement is CORRECT. 2nd statement is INCORRECT.

b)

1st statement is INCORRECT. 2nd statement is CORRECT.

c)

Both statement is CORRECT.

d)

Both statement is INCORRECT.

46.

Guests without reservations or walk-in guests, presents an opportunity for front desk agents to sell guestrooms. Based on information collected during the reservations process,a hotel may only share personal information of the guests to immediate family make a surprise visit at the hotel.

a)

1st statement is CORRECT. 2nd statement is INCORRECT.

b)

1st statement is INCORRECT. 2nd statement is CORRECT.

c)

Both statement is CORRECT.

d)

Both statement is INCORRECT.

47.

The guestroom is usually the largest single charge on the guest account. Additional expenses can be charged to a guest’s account if he or she established acceptable credit at the front desk during the arrival stage.

a)

1st statement is CORRECT. 2nd statement is INCORRECT.

b)

1st statement is INCORRECT. 2nd statement is CORRECT.

c)

Both statement is CORRECT.

d)

Both statement is INCORRECT.

48.

OHMS is acronym for (a)  

49.

It contains of any special guest specific request or room specific requests etc. of a guest.

a)

Occupancy report

b)

Special arrival report

c)

Revenue forecast report

d)

Turnaway report

50.

In cancelling a reservation, the following steps must be done ___. check all that applies.

a)

Verifying charges of cancellation, if any

b)

Updating the system for accommodation availability.

c)

Notifying the guest about cancellation charges.

d)

Confirming the next guest about the cancellation.

51.

"Stay Over" means ___

a)

to stay longer than originally planned

b)

to stay longer than agreed to

52.

The following are different modes of receiving reservation request, EXCEPT for:

a)

in person

b)

telephone

c)

word of mouth

d)

internet

53.

It provides a detailed monthly or yearly overview of your item availability, number of bookings, unbooked availability, average occupancy, and a few data points related to average revenue and actual revenue.

a)

Occupancy report

b)

Special arrival report

c)

Revenue forecast report

d)

Turnaway report

54.

It provides a list of declined reservations from a guest or a denial of accepting a reservation from a hotel.

a)

Occupancy report

b)

Special arrival report

c)

Revenue forecast report

d)

Turnaway report