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WorksheetsIGCSE-0547-Food-and-Drink-Part-1
Total questions: 88
Worksheet time: 15mins
Name
Class
Date
1.
蔬菜
a)
shū cài - vegetables
b)
zhōu - porridge
c)
zhū ròu - pork
d)
zhá - to deep-fry
2.
白菜
a)
míng cài - famous dish
b)
hú luó bo - carrot
c)
yáng ròu - mutton
d)
bái cài - bok choy
3.
青菜
a)
yú - fish
b)
zòng zi - stick rice wrapped in bamboo leaves
c)
qīng cài - green leafy vegetables
d)
chǎo - to stir-fry
4.
土豆
a)
niú ròu - beef
b)
zhōng qiū jié - Mid-Autumn Festival
c)
tǔ dòu- potato
d)
jī tuǐ - drumstick
5.
豆角
a)
jiǎozi - dumpling
b)
kǔ - bitter
c)
mǐ fàn - cooked rice
d)
dòu jiǎo - green beans
6.
西红柿
a)
chǎo fàn - fried rice
b)
dāo - knife
c)
xī hóng shì - tomato
d)
jī chì - chicken wing
7.
番茄
a)
fān qié - tomato
b)
táo zi - peach
c)
bái cài - bok choy
d)
jiàng yóu - soy sauce
8.
洋葱
a)
yáng ròu - mutton
b)
yáng cōng - onion
c)
huǒ tuǐ - ham
d)
jī tuǐ - drumstick
9.
卷心菜
a)
bǐng - round flat cake
b)
xiā - shrimp
c)
bēizi - cup, glass
d)
juǎn xīn cài - cabbage
10.
胡萝卜
a)
hú luó bo - carrot
b)
zòng zi - stick rice wrapped in bamboo leaves
c)
pán zi - plate
d)
hēi méi - blackberry
11.
水果
a)
yáng cōng - onion
b)
shuǐ guǒ - fruit
c)
kǔ - bitter
d)
yáng ròu - mutton
12.
葡萄
a)
mán tou - steamed bun
b)
xīn xiān - fresh
c)
bái cài - bok choy
d)
pú tao - grape
13.
草莓
a)
cǎo méi - strawberry
b)
diǎn xin - dim sum / snack
c)
kǎo yā - roast duck
d)
pán zi - plate
14.
蓝莓
a)
měi wèi kě kǒu - delicious
b)
lán méi - blueberry
c)
miàn tiáo - noodles
d)
diǎn xin - dim sum / snack
15.
黑莓
a)
Běijīng kǎoyā - Beijing roast duck
b)
chā - fork
c)
hēi méi - blackberry
d)
xī hóng shì - tomato
16.
桃子
a)
táo zi - peach
b)
yòng - to use
c)
jī ròu- chicken (meat)
d)
pú tao - grape
17.
橙子
a)
dòu jiǎo - green beans
b)
shū cài - vegetables
c)
là - spicy
d)
chéng zi - orange
18.
香蕉
a)
xiǎo lóng bāo - small steam buns with stuffing
b)
yáng cōng - onion
c)
xiāng jiāo - banana
d)
juǎn xīn cài - cabbage
19.
肉
a)
ròu - meat
b)
yóu tiáo - deep-fried dough sticks
c)
bù hǎo chī - not delicious
d)
yuè bǐng - moon cake
20.
鸡
a)
jī - chicken
b)
chūn juǎn - spring rolls
c)
yóu tiáo - deep-fried dough sticks
d)
ài chī - love to eat
21.
鸡肉
a)
yáng cōng - onion
b)
jī ròu- chicken (meat)
c)
zhōu - porridge
d)
zòng zi - stick rice wrapped in bamboo leaves
22.
鸡腿
a)
zhá - to deep-fry
b)
jī tuǐ - drumstick
c)
yú - fish
d)
xī hóng shì - tomato
23.
鸡翅
a)
zhēng - steam
b)
dāo - knife
c)
zhōu - porridge
d)
jī chì - chicken wing
24.
炸鸡
a)
huǒ tuǐ - ham
b)
zhá jī - fried chicken
c)
juǎn xīn cài - cabbage
d)
xián - salty
25.
烤鸡
a)
dòu fu - tofu; bean curd
b)
kǎo jī: roast chicken
c)
zhōng cān - Chinese food
d)
là - spicy
26.
牛肉
a)
táng - sugar
b)
niú ròu - beef
c)
mápó dòu fu - Mapo Tofu
d)
zhōng qiū jié - Mid-Autumn Festival
27.
羊肉
a)
wèi dào - taste, flavour
b)
Guǎng dōng cài - Cantonese cuisine
c)
jī tuǐ - drumstick
d)
yáng ròu - mutton
28.
猪肉
a)
yáng ròu - mutton
b)
xiāng jiāo - banana
c)
nán chī - not tasty
d)
zhū ròu - pork
29.
香肠
a)
bái cài - bok choy
b)
mǐ fàn - cooked rice
c)
miàn tiáo - noodles
d)
xiāng cháng - sausage
30.
火腿
a)
huǒ tuǐ - ham
b)
nián gāo - rice cake
c)
pú tao - grape
d)
yā - duck
31.
鸭
a)
fān qié - tomato
b)
nán chī - not tasty
c)
yā - duck
d)
zhēng - steam
32.
北京烤鸭
a)
yáng cōng - onion
b)
dòu jiǎo - green beans
c)
wǎn - bowl
d)
Běijīng kǎoyā - Beijing roast duck
33.
海鲜
a)
tián - sweet
b)
lán méi - blueberry
c)
hǎi xiān - seafood
d)
shuǐ guǒ - fruit
34.
鱼
a)
jī ròu- chicken (meat)
b)
yáng cōng - onion
c)
hǎo chī - delicious
d)
yú - fish
35.
三文鱼
a)
sān wén yú - salmon
b)
xiāng cháng - sausage
c)
Guǎng dōng cài - Cantonese cuisine
d)
xīn xiān - fresh
36.
虾
a)
dāo - knife
b)
xiāng cháng - sausage
c)
xī hóng shì - tomato
d)
xiā - shrimp
37.
中餐
a)
yáng cōng - onion
b)
zhōng cān - Chinese food
c)
yuè bǐng - moon cake
d)
xiāng cháng - sausage
38.
广东菜
a)
zhū ròu - pork
b)
bù hǎo chī - not delicious
c)
Guǎng dōng cài - Cantonese cuisine
d)
zhá jī - fried chicken
39.
四川菜
a)
mápó dòu fu - Mapo Tofu
b)
mán tou - steamed bun
c)
zhēng - steam
d)
sì chuān - cài Sichuan dishes
40.
名菜
a)
bǐng - round flat cake
b)
yáng cōng - onion
c)
yán - salt
d)
míng cài - famous dish
41.
春卷
a)
pú tao - grape
b)
zhá - to deep-fry
c)
là - spicy
d)
chūn juǎn - spring rolls
42.
饺子
a)
jiǎozi - dumpling
b)
hǎo chī - delicious
c)
sháo - spoon
d)
kǎo - to roast
43.
馒头
a)
mán tou - steamed bun
b)
dāo - knife
c)
lán méi - blueberry
d)
juǎn xīn cài - cabbage
44.
米饭
a)
ài chī - love to eat
b)
táo zi - peach
c)
mǐ fàn - cooked rice
d)
nián gāo - rice cake
45.
面条
a)
miàn tiáo - noodles
b)
mǐ fàn - cooked rice
c)
kuài zi - chopsticks
d)
Guǎng dōng cài - Cantonese cuisine
46.
烤鸭
a)
hēi méi - blackberry
b)
huǒ tuǐ - ham
c)
yóu tiáo - deep-fried dough sticks
d)
kǎo yā - roast duck
47.
豆腐
a)
zhá jī - fried chicken
b)
jī chì - chicken wing
c)
dòu fu - tofu; bean curd
d)
wèi dào - taste, flavour
48.
麻婆豆腐
a)
mápó dòu fu - Mapo Tofu
b)
zhōng qiū jié - Mid-Autumn Festival
c)
cǎo méi - strawberry
d)
xīn xiān - fresh
49.
油条
a)
yóu tiáo - deep-fried dough sticks
b)
míng cài - famous dish
c)
bǐng - round flat cake
d)
bái cài - bok choy
50.
月饼
a)
tián - sweet
b)
chūn juǎn - spring rolls
c)
lán méi - blueberry
d)
yuè bǐng - moon cake
51.
中秋节
a)
chéng zi - orange
b)
bù hǎo chī - not delicious
c)
wèi dào - taste, flavour
d)
zhōng qiū jié - Mid-Autumn Festival
52.
粥
a)
bái cài - bok choy
b)
wǎn - bowl
c)
zhōu - porridge
d)
xián - salty
53.
粽子
a)
dòu jiǎo - green beans
b)
cǎo méi - strawberry
c)
zòng zi - stick rice wrapped in bamboo leaves
d)
tián - sweet
54.
饼
a)
suān - sour
b)
míng cài - famous dish
c)
měi wèi kě kǒu - delicious
d)
bǐng - round flat cake
55.
小笼包
a)
xiǎo lóng bāo - small steam buns with stuffing
b)
bái cài - bok choy
c)
bù hǎo chī - not delicious
d)
kuài zi - chopsticks
56.
点心
a)
diǎn xin - dim sum / snack
b)
hēi méi - blackberry
c)
táo zi - peach
d)
qīng cài - green leafy vegetables
57.
炒饭
a)
yóu tiáo - deep-fried dough sticks
b)
bēizi - cup, glass
c)
hǎo chī - delicious
d)
chǎo fàn - fried rice
58.
年糕
a)
shuǐ guǒ - fruit
b)
nián gāo - rice cake
c)
chā - fork
d)
jī ròu- chicken (meat)
59.
杯子
a)
wèi dào - taste, flavour
b)
chǎo - to stir-fry
c)
bēizi - cup, glass
d)
bù hǎo chī - not delicious
60.
叉
a)
chā - fork
b)
dòu jiǎo - green beans
c)
xīn xiān - fresh
d)
zhū ròu - pork
61.
刀
a)
niú ròu - beef
b)
bǐng - round flat cake
c)
dāo - knife
d)
yáng ròu - mutton
62.
筷子
a)
tǔ dòu- potato
b)
kuài zi - chopsticks
c)
miàn tiáo - noodles
d)
kǎo yā - roast duck
63.
用
a)
yòng - to use
b)
niú ròu - beef
c)
chūn juǎn - spring rolls
d)
xiāng jiāo - banana
64.
盘子
a)
fān qié - tomato
b)
jiǎozi - dumpling
c)
pán zi - plate
d)
cǎo méi - strawberry
65.
勺
a)
sháo - spoon
b)
yú - fish
c)
mápó dòu fu - Mapo Tofu
d)
yuè bǐng - moon cake
66.
碗
a)
bǐng - round flat cake
b)
mán tou - steamed bun
c)
wǎn - bowl
d)
fān qié - tomato
67.
酸
a)
zhá jī - fried chicken
b)
jī chì - chicken wing
c)
suān - sour
d)
pán zi - plate
68.
甜
a)
zhōu - porridge
b)
tián - sweet
c)
chūn juǎn - spring rolls
d)
jī ròu- chicken (meat)
69.
糖
a)
sān wén yú - salmon
b)
dòu fu - tofu; bean curd
c)
miàn tiáo - noodles
d)
táng - sugar
70.
苦
a)
chǎo fàn - fried rice
b)
suān - sour
c)
bǐng - round flat cake
d)
kǔ - bitter
71.
辣
a)
là - spicy
b)
juǎn xīn cài - cabbage
c)
sháo - spoon
d)
kǎo jī: roast chicken
72.
咸
a)
xián - salty
b)
zhōng cān - Chinese food
c)
Běijīng kǎoyā - Beijing roast duck
d)
hēi méi - blackberry
73.
盐
a)
kuài zi - chopsticks
b)
sì chuān - cài Sichuan dishes
c)
yā - duck
d)
yán - salt
74.
酱油
a)
fān qié - tomato
b)
míng cài - famous dish
c)
jiàng yóu - soy sauce
d)
xiāng - fragrant; pleasant-smelling
75.
新鲜
a)
cǎo méi - strawberry
b)
xīn xiān - fresh
c)
yáng cōng - onion
d)
hǎo chī - delicious
76.
爱吃
a)
sì chuān - cài Sichuan dishes
b)
hēi méi - blackberry
c)
zhōu - porridge
d)
ài chī - love to eat
77.
好吃
a)
zòng zi - stick rice wrapped in bamboo leaves
b)
wèi dào - taste, flavour
c)
shuǐ guǒ - fruit
d)
hǎo chī - delicious
78.
美味可口
a)
měi wèi kě kǒu - delicious
b)
ròu - meat
c)
juǎn xīn cài - cabbage
d)
hēi méi - blackberry
79.
味道
a)
jī tuǐ - drumstick
b)
bái cài - bok choy
c)
chéng zi - orange
d)
wèi dào - taste, flavour
80.
味道好极了！
a)
jiǎozi - dumpling
b)
wèi dào hǎo jí le - It tastes awesome!
c)
yóu tiáo - deep-fried dough sticks
d)
yán - salt
81.
津津有味
a)
jī ròu- chicken (meat)
b)
yáng ròu - mutton
c)
sān wén yú - salmon
d)
jīn jīn yǒu wèi - with relish, with keen pleasure
82.
香
a)
ài chī - love to eat
b)
mápó dòu fu - Mapo Tofu
c)
xiāng - fragrant; pleasant-smelling
d)
tián - sweet
83.
不好吃
a)
yáng cōng - onion
b)
là - spicy
c)
bù hǎo chī - not delicious
d)
tǔ dòu- potato
84.
难吃
a)
wèi dào - taste, flavour
b)
nán chī - not tasty
c)
bái cài - bok choy
d)
wǎn - bowl
85.
烤
a)
kǎo - to roast
b)
nán chī - not tasty
c)
sān wén yú - salmon
d)
yáng cōng - onion
86.
蒸
a)
huǒ tuǐ - ham
b)
ròu - meat
c)
zhōng cān - Chinese food
d)
zhēng - steam
87.
炸
a)
xīn xiān - fresh
b)
táo zi - peach
c)
zhá - to deep-fry
d)
xiāng cháng - sausage
88.
炒
a)
zhá - to deep-fry
b)
pú tao - grape
c)
jiàng yóu - soy sauce
d)
chǎo - to stir-fry
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