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Worksheets

INDIAN BREADS

Total questions: 10

Worksheet time: 2mins

Name
Class
Date
1.

Which country is NOT known for its variation of chapati?

a)

Bangladesh

b)

Pakistan

c)

Thailand

d)

Sri Lanka

2.

What gives chapati its characteristic soft texture?

a)

The addition of milk to the dough

b)

Kneading the dough for a long time

c)

Using clarified butter (ghee) in the dough

d)

Allowing the dough to rest before cooking

3.

Which cooking method is commonly used to cook chapati?

a)

Grilling

b)

Boiling

c)

Frying

d)

Microwaving

4.

What is typically used to garnish or flavor naan?

a)

Cilantro

b)

Oregano

c)

Parsley

d)

Dill

5.

Which region of India is naan believed to have originated from?

a)

Punjab

b)

Kerela

c)

Rajasthan

d)

Maharastra

6.

Which famous Mughal Emperor is credited with popularizing naan in India?

a)

Akbar

b)

Shah Jahan

c)

Aurangzeb

d)

Babur

7.
  1. Which region of India is Puran Poli most commonly associated with?

a)

Gujarat

b)
  1. Rajasthan

c)

Maharashtra

d)

Kerala

8.
  1. What is the main ingredient used in the filling of Puran Poli?

a)

Potatoes

b)
  1. Lentils (dal)

c)
  1. Chickpeas

d)
  1. Paneer (Indian cheese)

9.
  1. Which festival is often associated with the preparation and consumption of Puran Poli?

a)

Diwali

b)

Holi

c)

Eid

d)

d) Makar Sankranti

10.
  1. Who is commonly credited with popularizing the sandwich?

a)
  1. John Montagu

b)
  1. Leonardo da Vinci

c)
  1. Marie Curie

d)
  1. William Shakespeare