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WorksheetsCulinary Equipment
Total questions: 10
Worksheet time: 11mins
Name
Class
Date
1.
1. which cutting board should be used to cut fish?
a)
b)
c)
d)
2.
Mengupas in english means
a)
To rinse
b)
To peel
c)
To sift
d)
To serve
3.
Used to protect hand from the heat is the function of ...
a)
ladle
b)
box grater
c)
tongs
d)
oven glove
4.
What is the function of a ladle?
4 lines
5.
We can use this thing to grip food
a)
b)
c)
d)
6.
Chef: "Hey! I need something to flatten the dough"
What will you give the chef?
a)
A fine strainer
b)
A cheese grater
c)
A rolling pin
d)
A thermometer
7.
Mention the functions of a fine strainer!
4 lines
8.
Which one is used to take food out from liquid?
a)
b)
c)
d)
9.
We use prep bowl to (a) ingredients
10.
What is the function of thermometer?
a)
To evenly flatten dough
b)
To dry herbs and vegetable
c)
To keep track of time
d)
To know the temperature
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