WorksheetsKitchen Safety 8
Total questions: 20
Worksheet time: 18mins
You get a minor CUT in the kitchen,
run around the room
don't tell anyone
leave it alone
clean the cut with soap and water, apply pressure to stop bleeding.
An easy way to become CUT in the kitchen is by
picking up broken glass with bare hands
cutting away from yourself when using knives
washing knives separately from other dishes
using sharp knives to cut foods
CHOKING is a hazard in the Foods room because
students take small bites
students chew with their mouths closed
students chew their food completely
students rush to eat, putting too much food in their mouths
To avoid a FIRE in the kitchen
do not push sleeves above elbows while preparing food
keep paper and flammable items away from stove-top burners
don't worry about tying long hair up
allow food items to boil over on the stove-top or in oven.
To help prevent a BURN
keep face directly over items cooking on the stovetop
eat food immediately after its finished cooking
use oven mitts/pot holders
leave food items unattended while cooking
How do you lift the lid of a pot that is boiling?
straight up
with the inside of the lid away from you
with the inside of the lid facing you
you shouldn't take the lid off a pot when it is boiling
What should you do if a liquid spills on the floor?
ignore it and hope no one sees it
clean it up and then immediately start cooking again
play slip and slide on it like ice
clean it up and then wash your hands before cooking again
How should we move around the kitchen?
(a)The proper way to open an oven is...
To stand in the front of it and open the door
To stand to the side and open the door
It makes no difference where you stand
What should you do when a frying pan of food catches on fire?
Pour water onto the flames
Grab the pan and run outside with it
Throw it on the floor and stomp out the flames
Carefully cover the pan with a lid and turn off the burner
When walking with a knife make sure to:
warn others and carry the knife close to your chest
warn others and carry knife pointing in the direction you are headed
warn others and carry knife pointing down near your leg with the sharp edge to the back
warn others and hold the knife with both hands
If your food is stuck in the toaster you should ...
Put your fingers in to get it out
Use a fork to get it out
Unplug the toaster and use rubber tongs
Use a knife to get it out
It is caused by ingesting hazardous chemicals.
Choking
Poisoning
Cuts
Starins
