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FO level 1 Assessment Questioner

Total questions: 46

Worksheet time: 48mins

Name
Class
Date
1.

1.     ………… is a letter send to guest to inform about their reservation has been made.

a)

Confirmation

b)

Reservation

c)

  Booking

d)

Cancellation

2.

 

The Department responsible for gardening is:

a)

Human Resources.

b)

Housekeeping

c)

Engineering

d)

  Security

3.

Telephone call should be answered within how many rings?

a)

1

b)

2

c)

3

d)

4

4.

Upon receiving booking, what should not be promised by reservation agent is ….

a)

  Confirmation no

b)

Guest name

c)

Payment information

d)

Room attributes

5.

Two rooms with a common wall but no connecting door are call …………

a)

Adjoining room

b)

Connecting room

c)

Adjacent room

d)

Twin room

6.

The following commercial enterprise is under hospitality industry.

a)

Catering

b)

Farming

c)

Trading

d)

Garment

7.

Which of the following is an example of positive body language?

a)

Crossed arm

b)

An upright posture

c)

Hands in pocket

d)

Pointing

8.

A room that is not occupied, regardless of clean or dirty status is call…

a)

Clean romm

b)

Vacant room

c)

Check in room

d)

Due out room

9.

A guest who arrives at the property without a reservation is

a)

Walk In

b)

F. I . T

c)

Group

d)

Book out

10.

.............. is use to record the customer’s vehicles in and out of the hotel

a)

Luggage tag

b)

Group tag

c)

Storage tag

d)

Valet parking tag

11.

A guest room with two single beds with called.................

a)

Single room

b)

Double room

c)

Twin room

d)

Deluxe room

12.

When you find item left by guest, you must:

a)

Keep the items until you find the guest.

b)

Keep your self

c)

Inform security

d)

Report Lost & Found immediately

13.

A meal plan for room inclusive of accommodation, breakfast, lunch and dinner is call

a)

Continental plan

b)

American plan

c)

European plan

d)

Modified American plan

14.

................... Plan is inclusive of room and breakfast.

a)

American

b)

Modified American

c)

European

d)

Continental plan

15.

When you check in the guest you need to request the guest's

a)

Email address

b)

  Nationality

c)

passport or ID

d)

Phone number

16.

Industry that drive revenue from for providing food and drinks is

a)

Catering

b)

Travel sector

c)

Lodging

d)

Recreation

17.

Guest rooms 50 to 250 rooms are consider as

a)

Large hotels

b)

Medium size hotels

c)

Small hotels

d)

Mid range hotels

18.

There are ———— sectors under Hospitality industry?

a)

1

b)

2

c)

3

d)

4

19.

A property that specially target backpackers and young group of travelers who like to socialize and have fan are call

a)

Hostel

b)

Guest house

c)

Motel

d)

Inn

20.

............ offers complete vacation experience including easy assess to additional amenities and activities. Some even offer all - inclusive packages.

a)

Bed and breakfast

b)

Luxury hotels

c)

Budget hotels

d)

Resort hotels

21.

Travelers sleep in bunk beds with up to 8 other person in a room. They also share bathrooms and have share spaces. Some have separate sections for men and women.

a)

MICE

b)

Bed and breakfast

c)

Inn

d)

Hostel

22.

Which segment of the hospitality industry focus on providing its target market with entertainment and relaxation services?

a)

Travel

b)

Catering

c)

Lodging

d)

Recreation

23.

A ............. Hotel is small. It should not have more than 100 rooms, because it has to offer a personal touch to every guest.where uniquely themed rooms envelope guests in wonderfully weird décor and memorable design touches.

a)

Antique

b)

Botique

c)

MICE

d)

Transit

24.

Guests are likely to have a no-post status in the hotel’s sales outlets when their method of payment at check-in is

a)

  Deposit

b)

Company charge

c)

Credit card

d)

Cash basic

25.

A highest room rate offers to public and F I T guest is call………………

a)

TA rate

b)

Rack rate

c)

Corporate rate

d)

Negotiated rate

26.

  This is a status that shows the signs of occupancy are beds have been used, baggage on the baggage rack, bath towels that have been used.

a)

Occupied Dirty

b)

Vacant Dirty

c)

Late check-out

d)

Departure room

27.

These are consumable no chargeable items provided to guest in a guest room.

a)

Mini bar

b)

Linen

c)

Amenities

d)

Facilities

28.

A guest has just check in to the hotel and occupy the guest room is call …………

a)

Due out guest

b)

Arrival guest

c)

In house guest

d)

Departure guest

29.

What is PMS stand for?

a)

Property management System

b)

Point of sale system     

c)

Property manager system

d)

Properly management System

30.

When the room charge will be cover by the Company, MOP should be

a)

City Ledger

b)

Cash

c)

Voucher

d)

Credit Card

31.

Wave of the charges due to certain reasons and all related documents must attached and authorized person signature.

(a)  

32.

Returning the extra amount of payment e.g deposit or over charge or

mischarged amount of money back to the guest.

(a)  

33.

Requesting the certain amount of payment which was no settled upon the guest departure.

(a)  

34.

Pre-payment or certain amount of money to cover the expense during the stay.

(a)  

35.

International travellers might use different currencies for payment, for those currencies are converted into local currency rate base on how much they are value.

(a)  

36.

Re- arrange the below check-In in correct order by step by step.   

                                           

a.   Complete the registration card & obtain the guest signature  

b.     Collect the payment

c. Request proof of identity (Passport/ NRC card)

d.     Wish for a pleasant stay

e.     Issue the Key, Key card

4 lines
37.

Describe the two main categories of lost and found items.

4 lines
38.

Describe 3 types of communication.

4 lines
39.

Name 4 different types of Hotel?

4 lines
40.

Describe the three selling strategies?

4 lines
41.

List down the 3 types of payment that guest can settles the bill

4 lines
42.

Describe the characteristics of the Hospitality Industry.

4 lines
43.

  What should you do if you find a suspicious looking object in property?

a)

a.     Will be call security office.

b)

b.     Report to duty Manager.

c)

c. Both a and b.

d)

d. Call 1-9-9.

44.

Which of the following hotel departments is not a back-of-the-house area?

a)

Accounting

b)

Housekeeping

c)

  Food and beverage service

d)

Maintenance

45.

Describe the three job tasks of the Concierge.

4 lines
46.

List 3 methods of taking Reservations.

4 lines