WorksheetsKitchen safety
Total questions: 11
Worksheet time: 8mins
Why is it important to wash your hands before handling food in the kitchen?
Prevent the spread of bacteria and reduce the risk of foodborne illnesses
To keep your hands soft and moisturised
To make the food taste better
To avoid getting dirt or grease on the food
When using a knife, the correct grip is:
Holding the knife by the blade
Holding the knife with only two fingers for better control
Using a loose grip to allow for flexibility while cutting
Gripping the handle firmly with the index finger extended along the spine
It's safe to leave foods like meat or dairy products at room temperature for an extended period of time?
True
False
When using a knife, the correct grip is:
Holding the knife by the blade
Holding the knife with only two fingers for better control
Using a loose grip to allow for flexibility while cutting
Gripping the handle firmly with the index finger extended along the spine
Pineapple belongs on a pizza
Yes
Of course it does
no, cos I have no taste
Which of the following is a safe way to put out an oil or fat fire in a saucepan?
Blowing on the fire to try and put it out
Turning off the stove, covering the saucepan with a lid
Pouring water on the fire
Removing the pan from the heat source and letting it burn out on its own
To prevent cross-contamination, you should:
Wash utensils and cutting boards thoroughly between different food items
Store raw meat on the top shelf of the refrigerator
Rinse raw poultry under running water before cooking it
Use the same cutting board for both raw meat and vegetables
It's safe to taste raw cookie dough that contains eggs
True
False
What is the correct way to carry a knife from one place to another?
Carry it in your pocket for easy access
Hold it with the blade pointing down and the handle secured
Hold it with the blade facing outward
Place it in a container with other utensils
It's safe to place metal objects, such as aluminum foil, in a microwave oven.
Yes
No
Draw a duck on a pond
