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Swiss Cheese Part 1

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What is the main reason Switzerland now imports more cheese than it exports?

a)

Lack of demand for Swiss cheese

b)

High production costs in Switzerland

c)

Cheaper milk from other countries

d)

Decreased cheese consumption in Switzerland

2.

Why is it difficult for Swiss farmers to compete with other countries' milk prices?

a)

Swiss farmers lack the necessary infrastructure

b)

Switzerland has a shortage of dairy cows

c)

Other countries have more efficient farming methods

d)

Swiss farmers face higher production costs

3.

What has been the impact on Swiss farmers due to the inability to match milk prices?

a)

Increased cheese production

b)

Decreased cheese production

c)

Diversification into other agricultural products

d)

Collaborations with international dairy producers

4.

Why have many Swiss farmers given up?

a)

Lack of interest in dairy farming

b)

Poor quality of Swiss milk

c)

Inability to make a profit

d)

Competition from foreign farmers

5.

What is the primary purpose of Swiss farmers' cheese production now?

a)

Exporting to other countries

b)

Meeting the demands of the Swiss population

c)

Experimenting with new cheese varieties

d)

Reducing dairy waste

6.

Which country is famous for its cheese?

a)

Switzerland

b)

France

c)

Korea

d)

Germany

7.

What is the current trend in Swiss cheese imports and exports?

a)

Increased exports and decreased imports

b)

Increased imports and decreased exports

c)

Balanced imports and exports

d)

No significant change in imports and exports

8.

What factor contributes to other countries selling cheaper milk in Switzerland?

a)

Government subsidies

b)

Higher quality milk

c)

Lower labor costs

d)

Advanced dairy technology

9.

What is the main reason behind the decreased cheese production by Swiss farmers?

a)

Declining interest in cheese consumption

b)

Inefficient cheese-making processes

c)

Imported cheese satisfying the demand

d)

Insufficient milk supply

10.

What is the overall impact of the article on the Swiss cheese industry?

a)

Positive growth in cheese production

b)

Stable cheese production levels

c)

Declining cheese production

d)

Expansion into new cheese markets