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How the food you eat affects your brain

Total questions: 10

Worksheet time: 10mins

Name
Class
Date
1.

What is the primary component of the weight of a dehydrated brain?

a)

Proteins

b)

Fats

c)

Carbohydrates

d)

Micronutrients

2.

Which essential fatty acids are considered the "superstars" for brain health?

a)

Omegas 3 and 6

b)

Omegas 6 and 9

c)

Omegas 9 and 12

d)

Omegas 3 and 9

3.

Amino acids play a role in affecting which of the following?

a)

Mood, sleep, attentiveness, and weight

b)

Vision, hearing, taste, and smell

c)

Muscle strength, flexibility, and endurance

d)

Bone density, joint mobility, and stability

4.

Which compounds in food can stimulate brain cells to release norepinephrine, dopamine, and serotonin?

a)

Carbohydrates

b)

Fats

c)

Proteins

d)

Micronutrients

5.

What do antioxidants in fruits and vegetables do for the brain?

a)

Increase blood flow to the brain

b)

Provide essential fatty acids for brain health

c)

Strengthen the brain to fight free radicals

d)

Enhance the absorption of micronutrients by the brain

6.

Which vitamins are crucial for brain health and preventing mental decline?

a)

Vitamins A, C, and E

b)

Vitamins B6, B12, and folic acid

c)

Vitamins D, K, and calcium

d)

Vitamins B1, B2, and niacin

7.

Which minerals are fundamental to brain health and early cognitive development?

a)

Calcium, magnesium, and phosphorus

b)

Iron, copper, zinc, and sodium

c)

Potassium, iodine, and selenium

d)

Manganese, chromium, and molybdenum

8.

What percentage of our body's energy resources does the brain use?

a)

Up to 10%

b)

Up to 20%

c)

Up to 30%

d)

Up to 40%

9.

How does high glycemic food affect attention span and mood?

a)

It improves attention span and elevates mood

b)

It decreases attention span and causes mood swings

c)

It has no impact on attention span and mood

d)

It enhances creativity and focus

10.

What is the recommended approach for maintaining sustained brain power?

a)

Consuming a diet rich in fats

b)

Focusing on carbohydrates with rapid glucose release

c)

Opting for a varied diet of nutrient-rich foods

d)

Avoiding protein-rich meals