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Wednesday Quiz Bee Fryman Station Opening

Total questions: 10

Worksheet time: 2mins

Name
Class
Date
1.

General Appearance:

Chickenjoy- Golden (a)   to golden brown skin well-cooked off white meat.

2.

Flavor and Aroma:

Chickenjoy- Characteristic frien chicken skin and fried chicken taste and aroma moderately salty with right blend of (a)   .

3.

What is the Primary shelf life of Original Breading?

a)

180days, Room Temperature

b)

150days, Room Temperature

c)

120days, Room Temperature

d)

160days, Room Temperature

4.

What is the Serving Temperature of Chickenjoy?

a)

At least 180F

b)

At least 140F

c)

At least 170F

d)

At least 135F

5.

How many pieces of chickenjoy in 1 pack?

a)

12 pieces

b)

6 pieces

c)

10 pieces

d)

8 pieces

6.

What is the Secondary shelf of Spicy Sprinkle?

a)

DO + 5days, Room Temperature

b)

DO + 15days, Room Temperature

c)

DO + 10days, Room Temperature

d)

DO + 3days, Room Temperature

7.

Identify the T &U ise for Thawing of chickenjoy at the Walking Chiller?

a)

Crates (Open, Red)

b)

Crates (Open, Green)

c)

Crates (Open, Black)

d)

Bun Tray

8.

What is the Thawing Time of Frozen Chickenjoy?

a)

24-48 hours

b)

48-72 hours

c)

12-24 hours

d)

8-12 hours

9.

What is the Standard Thawed Temperature of Chickenjoy?

a)

35-40F

b)

35-40C

c)

30-45F

d)

35-45F

10.

What is the Primary shelf of Cooking Oil?

a)

DP + 24 months

b)

DP + 2 years

c)

DP + 12 months

d)

DP + 9 months