Worksheetsgrill exams
Total questions: 20
Worksheet time: 11mins
Premium hamburger sandwich filled with a champ patty and garnished with all purpose dressing, catsup, sliced cheese, tomatoes, and fresh lettuce
Champ classic
Bacon champ
Aloha champ
Premium hamburger sandwich filled with a champ patty and garnished with all purpose dressing, catsup, sliced cheese, tomatoes, fresh lettuce, and bacon strips
Champ classic
Bacon champ
Aloha champ
Premium hamburger sandwich filled with a champ patty and garnished with homey mustard dressing, sliced cheese, pineapple rings, bacon strips and fresh lettuce
Champ classic
Bacon champ
Aloha champ
Primary shelflife of champ patties
Dp +120 days
Dp +60 daya
Dp +45 days
Dp +150 daya
Assembly time champ burgers if all items are available
80-90 seconds
85-90 seconds
70-80 seconds
75-90 seconds
Holding time of all purpose dressing
8 hours
6 hours
4 hours
2 hours
Holding time of catsup in a red catsup dispenser bottle
24 hours
6 hours
8 hours
12 hours
Holding time of lettuce and tomato in garnishing table
3 hours
6 hours
1 hour
2 hours
Holding time of lettuce and tomato in garnishing table
3 hours
6 hours
1 hour
2 hours
primary shelflife of bacon strips
dp +3 months
dp +6 monts
dp +4 months
dp + 1 month
secondary shelflife of bacon strips
dt +3 days
dt +4 days
dt +2 days
dt +5 days
primary shelflife of sliced cheese
dp + 5 months
dp +2 months
dp + 4 months
dp +3 months
PRIMARY SHELFLIFE OF SBD
dp +2 months
dp +4 months
dp +3 months
dp + 6 months
SECONDARY SHELFLIFE OF SBD
do +3 days
do +2 days
do +24 hrs
do +4 days
for cooking of patties and bacon
microwave
holding cabinet
gtiddle
vertical bun toaster
assembly time of yum variants
45 seconds
30 seconds
20 seconds
50 seconds
to hold back up special burger dressing
prince castle sbd dispenser
dispenser bottle case
food pan
microwave
probable cause of patty too dark
gtiddle temperature is too high
patty is semi frozen or thawed
overholding
cooking time is too long
probable cause of dry patty
overholding
humidified holding cabinet is not in a good working condition
over pressing of patties
grilldle temperature is too low
true or false: holding time of sbd is 8 hours both over ice and room temperature
true
false
