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WorksheetsWednesday Quiz Bee Pantry Station Opening
Total questions: 10
Worksheet time: 2mins
General Appearance:
Sauce- Red (a) meat sauce, glossy, with atleast 2 pieces sausage slices.
Flavor and Aroma:
Cheese Grated- Creamy; slightly (a) .
What is the Primary shelf of Spaghetti Noodle?
DP + 12 months, Room Temperature
DP + 8 months, Room Temperature
DP + 12days, Room Temperature
DP + 10 months, Room Temperature
What is the Secondary shelf life of Spag sause?
DO + 2dyas, Chiller Temperature
DO + 10days, Chiller Temperature
DO + 3days, Chiller Temperature
DO + 5days, Chiller Temperature
What is Secondary shelf of Cheese Grated?
DO + 5days, Room Temperature
DO + 3days, Chiller Temperature
DO + 24hrs, Chiller Temperature
DO + 24hrs, Room Temperature
Identify the Equipment use to maintain the required temperature of Spaghetti sauce during holding?
Microwave oven
Holding Cabinet
Baine Marie
Food Warmer
Identify the Equipment use to soak the Spaghetti Noodles?
Noodle Vat
Baine Marie
Griddle
Food Warmer
Identify the Equipment use to cook Spaghetti Noodles and Reheat Spaghetti Sauce?
Heavy Duty Burner
Rice Cooker
Microwave oven
Frymaster
Identify the T &U use to stir Noodles while cooking?
Basting Spoon
Table Spoon
3oz Spoodle
Volrath Fork
Identify the T &U use to portion Cheese Grated for Spaghetti Order?
Gravy Laddle
1 Tablespoon
1 Teaspoon
1/4 Teaspoon
