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Nutrition

Total questions: 18

Worksheet time: 18mins

Name
Class
Date
1.

A 70 kg 66-year-old woman with end-stage renal disease (ESRD) on hemodialysis (HD) requires total parenteral nutrition (TPN) during her hospitalization. Which TPN composition parameter would be considered appropriate for this patient?

a)

15% dextrose solution

b)

30% IV fat emulsion

c)

210 g protein (3 g/kg/day)

d)

105 G protein (1.5 g/kg/day)

e)

3,500 mL water (50 mL/kg/day)

2.

A 25-year-old man is admitted following a major trauma that was complicated by sepsis.

Which of the following is the CORRECT daily calorie and protein requirements?

a)

25 kcal/kg/day and 1.0 g protein/kg/day

b)

25 kcal/kg/day and 1.5 g protein/kg/day

c)

35 kcal/kg/day and 1.5 g protein/kg/day

d)

35 kcal/kg/day and 2.5 g protein/kg/day

e)

40 kcal/kg/day and 2.5 g protein/kg/day

3.

A 35-year-old man is hospital day 7 in the ICU due to a severe attack of acute necrotizing pancreatitis. His current weight is 100 kg. Several attempts to start him on enteral feeding have failed due to persistent ileus, so he was started on total parenteral nutrition (TPN). Assuming his current daily caloric requirement is 25 kcal/kg per day and his protein requirement is 1.5 g/kg per day. How many non-protein calories should the patient get per day through his TPN?

a)

2,200 kcal/day

b)

1,500 kcal/day

c)

1,900 kcal/day

d)

1,650 kcal/day

e)

2,500 kcal/day

4.

When administering parenteral nutrition, central administration is preferred. When placing central venous catheter in the IJ, what is the best reason for using ultrasound?

a)

To reduce CLABSI regardless of site

b)

To reduce pneumothoraces

c)

To reduce all complications from IJ catheters

d)

To properly situate catheter tips after all lines

e)

To reduce number of placement attempts

5.

Which of the following is the definition of respiratory quotient?

a)

CO2 produced/O2 consumed

b)

O2 consumed/CO2 produced

c)

CO2 consumed/O2 produced

d)

CO2 produced/O2 produced

e)

O2 produced/CO2 consumed

6.

Which one of the following statements about nitrogen balance is correct?

a)

Nitrogen balance is the ratio of intake of nitrogenous compounds / output of nitrogenous metabolites from. the body

b)

In nitrogen equilibrium the excretion of nitrogenous metabolites is greater than the dietary intake of nitrogenous compounds.

c)

Positive nitrogen balance means that there is a net loss of protein from the body

d)

In positive nitrogen balance the excretion of nitrogenous metabolites is less than the dietary intake of nitrogenous compounds.

e)

In negative nitrogen balance the excretion of nitrogenous metabolites is less than the dietary intake of nitrogenous compounds

7.

A 72-year-old male smoker is found to have an oropharyngeal squamous cell carcinoma. He has lost 18 kg (40 lb) over the last month and has not been able to tolerate oral intake. He is referred for a Stamm gastrostomy. What is the recommended position of the gastrostomy through the skin?

a)

1 cm below costal margin and 1 cm left of midline

b)

1 cm below costal margin and 1 cm to the right of midline

c)

3 cm below costal margin and 1 cm to the left of midline

d)

3 cm below costal margined 3 cm to the left of midline

e)

3 cm below the costal margin and 3 cm to the right of midline

8.

What is the most common complication of PEG placement?

a)

Refeeding syndrome

b)

Gastrocolocutaneous fistula

c)

Infection at PEG tube site

d)

Hemorrhage

e)

Accidental extubation of PEG tube

9.

In what conditions would you prefer jejunal feeding tube placement over gastric?

a)

Gastroparesis

b)

Delayed gastric emptying

c)

Gastric outlet obstruction

d)

All the above

10.

What is the best marker of nutritional status in a stable patient in the outpatient setting?

a)

Albumin

b)

Prealbumin

c)

Transferrin

d)

C reactive protein

11.

Enteral nutrition maintains the brush border and gut barrier function by:

a)

Avoiding increased permeability of gut (culprit in bacterial translocation)

b)

Decreasing inflammatory response to stressors

c)

Maintaining normal gut microbiome

d)

All of the above

12.

BMI is least reliable in patients who are: _____ (may select one or more choice)

a)

Pregnant

b)

Muscular

c)

Edematous

d)

BMI is reliable regardless of these factors

13.

What is clinically significant weight loss:

a)

A. 1-2% weight loss in 1 week

b)

B. 10% weight loss in 6 months

c)

Both A and B

d)

None of the above

14.

Malnutrition is defined by: decreased energy intake, weight loss, body fat loss, muscle mass loss, edema, reduced grip strength. How many of these factors must be met for a patient to be considered malnourished?

a)

All factors

b)

2 or more

c)

1 or more

d)

1 plus your clinical judgment

15.

When compared to parenteral nutrition, enteral nutrition is ____ expensive and is associated with ____ complications.

a)

More; greater

b)

Less; fewer

c)

Less; greater

d)

More; fewer

16.

Which type of feed is most physiologic?

a)

Continuous

b)

Bolus

c)

Cyclic (8-16 hrs a day)

d)

Intermittent (4-6 times daily)

17.

Normal weight based on BMI?

a)

> 40 kg/m^2

b)

25-29.9 kg/m^2

c)

18.5-24.9 kg/m^2

d)

<18.5 kg/m^2

18.

Malnutrition can be impacted by utilization of nutrients. Conditions of: CKD, DM, metabolic disease describe ____. Whereas, conditions of: trauma, burns, critical illness describe ___.

a)

Poor utilization; Over utilization

b)

Over utilization; poor utilization

c)

Utilization of nutrients is not impacted by these factors

d)

None of the above