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MBC Halo-Halo Quiz

Total questions: 12

Worksheet time: 8mins

Name
Class
Date
1.

  1. What is the standard weight of ice?

a)

65-70g

b)

65-75g

c)

60-72g

d)

65-72g

2.

The holding time of Ube halaya is ​ ​ ​

a)
2hrs
b)
4hrs
c)
over ice
d)
inside chiller
3.

What is the cool down time of red sago during back-up procedure?

a)

10 mins

b)

15 mins

c)

20 mins

d)

30 mins

4.

What is the standard measuring spoon for macapuno?

(a)  

5.

  1. What is the standard temperature of Ube ice cream after tempering?

a)

2 to 5F

b)

-15 to -16C

c)

2 to 4F

d)

-10 to -15C

6.

What is the standard tempering time of 3L Ube Ice Cream?

a)

20 mins

b)

5 mins

c)

40 mins

d)

30 mins

7.

What is the grilling time of Pecho?

a)

11mins to 12 mins

b)

11mins 50secs to 12mins 30secs

c)

11mins 30secs to 12mins 50secs

d)

11mins to 12 mins 30secs

8.

What is the thawed temperature of Pecho?

(a)  

9.

The primary shelf-life of Pecho is​

a)
PD+90days
b)
PD+75days
c)
PD+80days
d)
PD+120days
10.

What is the allowable skewering temperature of Pecho?

a)

Below 46F

b)

46F

c)

Below 45F

d)

45F

11.

What is the standard batching size of Pecho?

a)

14pcs/load

b)

8pcs/load

c)

10pcs/load

d)

12pcs/load

12.

What is the internal cooked temperature of Pecho?

(a)