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Peach Crumble Sundae Production Quiz

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

The following are Peach Crumble Sundae's Soft Serve's Gold Standard Attributes, except?

a)

Light cream to off-white color

b)

Smooth and creamy mouthfeel, with ice crystals

c)

Rich with light vanilla flavor

d)

Star corners and tip of the ice cream are defined

2.

One Case of vanilla soft serve can yield ____ servings.

a)

300

b)

325

c)

350

d)

375

3.

The assembly time of our Peach Crumble Sundae is ______

a)

60 seconds

b)

55 seconds

c)

45 seconds

d)

50 seconds

4.

What do we do if the product is not creamy and overbeaten?

a)

Follow standard mix preparation procedure

b)

Make sure that the feed tube and orifice is clean

c)

Draw cups of ice cream until gold standard product comes out

d)

Run new mix

5.

How many rotations must we make before we produce a tip?

a)

4 turns then a tip

b)

3 turns then a tip

c)

5 turns then a tip

d)

2 turns then a tip

6.

The secondary shelf life of the butter cookie crumbles is DO + 7days.

a)

TRUE

b)

FALSE

7.

If the soft serve has an icy texture because of worn-out scraper blades, we have to contact the service technician.

a)

TRUE

b)

FALSE

8.

Thawing time of the Peach cubes in the chiller is 24-48 hours.

a)

TRUE

b)

FALSE

9.

The holding time of the caramel topping is date transferred + 16 hours.

a)

TRUE

b)

FALSE

10.

We measure one heaping teaspoon of caramel syrup to drizzle on top of the sundae.

a)

TRUE

b)

FALSE